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Michael Facey’s Mead...

, , By - May 9, 2016
Michael Facey’s Mead and Malt Glazed Lamb Shoulder with Cheddar and Parsnip Hash Browns, Salt Baked Turnips, Glazed Carrots...view all
 
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Salmon Confit With Her...

, By - March 15, 2016
 
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Avocado and Crab Napoleon

, , By - March 10, 2016
 
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Monkfish Masala with R...

, , By - March 2, 2016

Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all

 
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Ricotta Gnocchi with G...

    Prep : 60 min
    Cook : 4 min

, By - March 1, 2016
 
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Pollo a la Brasa

, By - January 21, 2016
 
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Jerusalem Artichoke, T...

, , By - January 21, 2016
Jerusalem Artichoke, Truffle, Norfolk Lamb Posted January 21, 2016 by Richard Bainbridge Posted in: Lamb | Cuisines: British ...view all
 
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Potato Gnocchi, Wild M...

, By - January 5, 2016
Potato Gnocchi, Wild Mushroom, Garlic and White Truffle Oil Posted January 5, 2016 by Rodney Murillo Posted in: Vegetarian | ...view all
 
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Jugged Hare

, By - December 26, 2015
 
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Line Caught Seabass, Y...

, , By - December 15, 2015
Line Caught Seabass, Yeasted Cauliflower Purée, Chanterelle Mushrooms Posted December 15, 2015 by Allan Pickett Posted in: S...view all
 
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Pork Cutlet, Crushed G...

    Prep : 90 min
    Cook : 90 min

, , By - December 15, 2015
Pork Cutlet, Crushed Garden Peas with Red Pepper Relish Posted December 15, 2015 by Gerald Mirey Posted in: Pork | Cuisines: ...view all
 
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Halibut, Honey Soused ...

, , By - December 15, 2015

Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass ...view all