Parada Pollo a la Brasa 1 credit Aubrie Pick edit
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Pollo a la Brasa

, By - January 21, 2016
 
Jerusalem edit
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Jerusalem Artichoke, T...

, , By - January 21, 2016
Jerusalem Artichoke, Truffle, Norfolk Lamb Posted January 21, 2016 by Richard Bainbridge Posted in: Lamb | Cuisines: British ...view all
 
View More: http://brianamoore.pass.us/davios-cucina-food
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Potato Gnocchi, Wild M...

, By - January 5, 2016
Potato Gnocchi, Wild Mushroom, Garlic and White Truffle Oil Posted January 5, 2016 by Rodney Murillo Posted in: Vegetarian | ...view all
 
Jugged Hare (Best) edit
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Jugged Hare

, By - December 26, 2015
 
Piquet
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Line Caught Seabass, Y...

, , By - December 15, 2015
Line Caught Seabass, Yeasted Cauliflower Purée, Chanterelle Mushrooms Posted December 15, 2015 by Allan Pickett Posted in: S...view all
 
Pork Chop
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Pork Cutlet, Crushed G...

    Prep : 90 min
    Cook : 90 min

, , By - December 15, 2015
Pork Cutlet, Crushed Garden Peas with Red Pepper Relish Posted December 15, 2015 by Gerald Mirey Posted in: Pork | Cuisines: ...view all
 
Halibut edit
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Halibut, Honey Soused ...

, , By - December 15, 2015

Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass ...view all

 
Pheasant[1] edit
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Brasserie Blanc’s Ro...

, , By - December 15, 2015

Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method,...view all

 
Risotto Italian Veal sausage, Taleggio & Frangelico edit 2
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Risotto with Italian V...

, , By - December 15, 2015
Risotto with Italian Veal Sausage, Taleggio & Frangelico Posted December 15, 2015 by Davide Degiovanni Posted in: Rice, ...view all
 
PR_Barbeque_Hamburger  Cutaway_VQ6B8473 With LAYERS edit
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Modernist Hamburger Patty

    Prep : 75 min
    Cook : 45 min

, , By - December 7, 2015

The extra effort to grind your own meat pays off in superior textures and flavours- and it allows you to customize the lea...view all

 
The best chicken pie in Greece edit
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The Best Chicken Pie i...

, By - December 7, 2015

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo ...view all

 
LAMB & PISTACHIO KÖFTE edit
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Lamb & Pistachio Köfte

, By - December 7, 2015

For these you really do need a flat metal skewer, the sort of thing that you are bound to buy in a shop somewhere in Turke...view all