Novikov-Cavolo-Nero-Tart-with-Pecorino-cheese-credit-ABphotoworks-123
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Carmelo Carnevale’s ...

    Prep : 23 min
    Cook : 25 min

, By - April 22, 2015
Carmelo Carnevale’s Cavolo Nero Tart With Pecorino Cheese Posted April 22, 2015 by Carmelo Carnevale Posted in: Baking &...view all
 
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Cajun Butter Mussels

    Prep : 25 min
    Cook : 15 min

, , By - April 21, 2015

Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gat...view all

 
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Cured Salmon

    Prep : 10 min

, By - April 21, 2015

This recipe is a staple in many kitchens and really an old way of preserving the freshly caught fish. It is all based on t...view all

 
464
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Crab, Dill and Mandari...

    Prep : 15 min

, By - April 21, 2015

This is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All...view all

 
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Corned Wagyu Beef

    Prep : 15 min
    Cook : 190 min

, , By - April 21, 2015
 
chcolate-truffles
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Chocolate Truffles

    Prep : 40 min
    Cook : 10 min

, , , By - April 21, 2015

There really is no limit to the variety of truffles you can make with this great little recipe. Treat your guests to diffe...view all

 
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Barnyard Sausage Roll

, By - April 21, 2015
Barnyard Sausage Roll Posted April 21, 2015 by Joseph Woodland Posted in: Baking & Pastry, Pork | Cuisines: British &...view all
 
chefspencil01shrunks
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Chilli, Lime and Gin M...

    Prep : 15 min

, By - April 21, 2015

Summer is the season for eating fresh oysters near the water. For casual occasions you can't beat the old natural oyster w...view all

 
155
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Asparagus, Mushroom, C...

    Prep : 20 min
    Cook : 60 min

, , , By - April 20, 2015

Frittata is one of those items you can make when all you have in the fridge are eggs and a few bits and pieces; it's entir...view all

 
199
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Asparagus and Prosciut...

    Prep : 10 min
    Cook : 20 min

, , By - April 20, 2015

The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat l...view all

 
535
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Antipasto

, By - April 20, 2015

Antipasto or Antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is suc...view all

 
245
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Amaretto and Lime with...

    Prep : 8 min

, By - April 19, 2015

I remember the first time I heard of this drink, I was a young Chef working for a very stern head Chef. John was a very "M...view all