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Sashimi with Hot Shall...

    Prep : 35 min
    Cook : 20 min

, , , , By - April 23, 2015
Sashimi with Hot Shallot Oil and Chilli Posted April 23, 2015 by Steven Snow Posted in: Seafood | Cuisines: Australia / New Z...view all
 
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Salt and Pepper Squid

    Prep : 25 min
    Cook : 5 min

, , By - April 23, 2015

I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt ...view all

 
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LL Chicken San Choy Bau

, By - April 23, 2015
 
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James Golding’s Pig...

, By - April 23, 2015
 
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Red Wine & Balsam...

    Prep : 15 min
    Cook : 15 min

, , By - April 22, 2015

This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, ...view all

 
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Grilled Scallops, Jeru...

    Prep : 30 min
    Cook : 60 min

, By - April 22, 2015
Grilled Scallops, Jerusalem Artichoke, Leeks and Macadamia Praline with Apple Balsamic Posted April 22, 2015 by Alfonso Alés...view all
 
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Pulpo a’la Gallega

    Prep : 25 min
    Cook : 30 min

, By - April 22, 2015

This recipe comes from a friend of mine; Maria. She is from the beautiful coastal region of Galicia in the North West of S...view all

 
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Prawns in Carrot, Lime...

    Prep : 10 min
    Cook : 25 min

, By - April 22, 2015

The recipe for this dip has been with me for a few years now. It combines the best of both worlds, the "Asiatic" spices of...view all

 
Gratinated Escargots in Marble Potato
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Gratinated Escargots i...

    Prep : 20 min
    Cook : 8 min

, By - April 22, 2015

Snails/escargots are the sort of delicacy people either love, crave for and adore or simply do not like and are quite appa...view all

 
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Chicken Cakes with Avo...

    Prep : 30 min
    Cook : 14 min

, , , By - April 22, 2015

These little cakes are so versatile; they can be used as a canape, first course or even main course. Once you start making...view all

 
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Foie Gras Cigar

    Prep : 180 min
    Cook : 60 min

, , By - April 22, 2015
 
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Carmelo Carnevale’s ...

    Prep : 23 min
    Cook : 25 min

, By - April 22, 2015
Carmelo Carnevale’s Cavolo Nero Tart With Pecorino Cheese Posted April 22, 2015 by Carmelo Carnevale Posted in: Baking &...view all