Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
This is a great winter dish. Best served with grilled duck and a rich pan jus.
Fresh porcini mushrooms and black tr...view all
In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served durin...view all
Literally translated, it means garlic & oil (extra virgin of course).
If you don't love quality extra virgin ol...view all
This is a really fun recipe. The concept is a play on a favourite kids snack, being cheese on a stick. This version is a ...view all
This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh t...view all
This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy through...view all
Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the w...view all
I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just th...view all