Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
This is a really fun recipe. The concept is a play on a favourite kids snack, being cheese on a stick. This version is a ...view all
This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh t...view all
This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy through...view all
Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the w...view all
I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just th...view all
This is a lovely fresh dressing that really pops with the oysters. I suggest using pacific oysters for this dish and chill...view all
Another simple masterpiece inspired by, of course, the Ocean and the Italians.
Unfortunately I have been to countle...view all