Foie-Gras-nola1
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‘Foie Gras-nola’ &...

    Prep : 90 min
    Cook : 90 min

, , , , By - April 24, 2015
‘Foie Gras-nola’ & Big Num-Num (seared foie gras, honey-nut granola, parsnip, onion marmalade) Posted April 24, 2015...view all
 
Asparagus-with-Truffle-Oils
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Truffle Marinated Asparagus

    Prep : 7 min

, , , By - April 24, 2015

This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Bals...view all

 
526x
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Zucchini, Lemon Thyme ...

    Prep : 35 min
    Cook : 54 min

, By - April 24, 2015

Although it has recently felt a bit like summer, it technically is still spring. And since it is, I thought what better wa...view all

 
zucchini-slice123
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Zucchini Slice

    Prep : 15 min
    Cook : 60 min

, , By - April 24, 2015

Believe it or not, this is a great recipe for anyone that thinks they don't like zucchini. It is also an ideal recipe for ...view all

 
525
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Tomato, Bean and Avoca...

    Prep : 25 min
    Cook : 5 min

, By - April 24, 2015

This is a great salad for the warmer months of spring and summer. Easy to assemble, good for you, great with barbecues or ...view all

 
157s
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Persian Fetta and Cape...

    Prep : 20 min
    Cook : 10 min

, , , By - April 24, 2015

Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all

 
NOVIKOV-Yellowtail-Corianderc
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Yellowtail Coriander

, By - April 24, 2015
 
apple farm 0104
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Strawberry Gazpacho

    Prep : 30 min
    Cook : 20 min

, , , By - April 24, 2015
Strawberry Gazpacho Posted April 24, 2015 by David Kinch Posted in: Soups, Vegan, Vegetarian | Cuisines: American & Canad...view all
 
Johns-Pics-007-edit1
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Pate de Volaille au Co...

    Prep : 40 min
    Cook : 20 min

, By - April 24, 2015
Pate de Volaille au Cointreau Posted April 24, 2015 by Robert Molines Posted in: Chicken, Dressings, Dips, Spreads | Cuisines...view all
 
Duck-with-Rissott
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Wild Mushroom Risotto

    Prep : 30 min
    Cook : 35 min

, , , By - April 24, 2015

This is a great winter dish. Best served with grilled duck and a rich pan jus.

Fresh porcini mushrooms and black tr...view all

 
tomato mousse 1
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White Tomato Mousse

    Prep : 10 min
    Cook : 60 min

, By - April 24, 2015

In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served durin...view all

 
1583
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Pasta Aglio Olio

    Prep : 15 min
    Cook : 15 min

, By - April 24, 2015

Literally translated, it means garlic & oil (extra virgin of course).

If you don't love quality extra virgin ol...view all