Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Bals...view all
Although it has recently felt a bit like summer, it technically is still spring. And since it is, I thought what better wa...view all
Believe it or not, this is a great recipe for anyone that thinks they don't like zucchini. It is also an ideal recipe for ...view all
This is a great salad for the warmer months of spring and summer. Easy to assemble, good for you, great with barbecues or ...view all
Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all
This is a great winter dish. Best served with grilled duck and a rich pan jus.
Fresh porcini mushrooms and black tr...view all
In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served durin...view all
Literally translated, it means garlic & oil (extra virgin of course).
If you don't love quality extra virgin ol...view all