Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
Antipasto or Antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is suc...view all
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to p...view all
This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make th...view all
Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all
This dish for me always conjures up memories of long summer nights, nights spent amongst a forest of sailboat masts, glowi...view all