Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
Perhaps passé and old (and sometimes forgotten) tradition, but, if not only for nostalgia sake, Sulze (German), “en gel...view all
Frittata is one of those items you can make when all you have in the fridge are eggs and a few bits and pieces; it's entir...view all
Antipasto or Antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is suc...view all
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to p...view all
This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make th...view all
Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all
This dish for me always conjures up memories of long summer nights, nights spent amongst a forest of sailboat masts, glowi...view all