Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
This is a recipe that I created a few years back while I was on a quick hiatus on my motorcycle. I was running a very high...view all
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of ...view all
Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wi...view all
I created this dish for the Taste of Sydney Festival using Regal King Salmon. The seasons played with me for this dish as ...view all
When I was around 5 or 6 growing up in Canada, my family moved next door to the Patterson family, the Patterson’s had tw...view all
A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as...view all