Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
This is a lovely fresh dressing that really pops with the oysters. I suggest using pacific oysters for this dish and chill...view all
Another simple masterpiece inspired by, of course, the Ocean and the Italians.
Unfortunately I have been to countle...view all
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of ar...view all
The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smo...view all
Next time you are entertaining and you want your first course to be a definite crowd pleaser, then look no further than th...view all
Nashi pears are sweet, very juicy and plumb and although not comparable to the European pear varieties they certainly can ...view all
There are numerous variations of this dish throughout Vietnam, southern China and Thailand. This particular recipe calls f...view all
This is a classic French mussel dish that will have you booking the next flight to Normandy.
Although this dish is ...view all