Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of ar...view all
The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smo...view all
Next time you are entertaining and you want your first course to be a definite crowd pleaser, then look no further than th...view all
Nashi pears are sweet, very juicy and plumb and although not comparable to the European pear varieties they certainly can ...view all
There are numerous variations of this dish throughout Vietnam, southern China and Thailand. This particular recipe calls f...view all
This is a classic French mussel dish that will have you booking the next flight to Normandy.
Although this dish is ...view all
This is a recipe that I created a few years back while I was on a quick hiatus on my motorcycle. I was running a very high...view all
Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wi...view all
I created this dish for the Taste of Sydney Festival using Regal King Salmon. The seasons played with me for this dish as ...view all