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Abalone, Pan-Seared An...

    Prep : 30 min
    Cook : 20 min

, , By - March 14, 2017
Abalone, Pan-Seared And Served With Squid-Ink Risotto Posted March 14, 2017 by Harald Bresselschmidt Posted in: Rice, Grains,...view all
 
Caviar-683x1024
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Baked Onion with Elder...

, By - March 10, 2017
Baked Onion with Elderflower Beurre Blanc and Oscietre Caviar Posted March 10, 2017 by Søren Selin Posted in: Vegetarian | C...view all
 
IMG_6013_chilacayote edit
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Fig Leaf Gourds in Hom...

, By - January 17, 2017
Fig Leaf Gourds in Homemade Mole Sauce Posted January 17, 2017 by Jorge Vallejo Posted in: Vegan, Vegetarian | Cuisines: Mexi...view all
 
matt-diego-04-edit
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Fried Egg and Mashed Potato

, By - January 5, 2017
 
beef-tongue-edit
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Beef Tongue with Garli...

    Prep : 25 min
    Cook : 51 min

, , By - October 18, 2016
Beef Tongue with Garlic Butter & Shoyu Posted October 18, 2016 by Asai Masashi Posted in: Beef | Cuisines: Japanese, Mod...view all
 
Asparagus Salad 3 edit
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Asparagus Salad, Meyer...

, By - May 31, 2016
Asparagus Salad, Meyer Lemon Dressing & Egg Salad Crostini Posted May 31, 2016 by Marcus Samuelsson Posted in: Salads, V...view all
 
Cod Yolk edit
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Cod ‘Yolk’, Sage C...

, , By - May 6, 2016
Cod ‘Yolk’, Sage Cream and Pea Shoots, Salt and Vinegar Rice Posted May 6, 2016 by Simon Rogan Posted in: Seafood | Cuisi...view all
 
SALMON CONFIT WITH HERBS AND NUTS edit
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Salmon Confit With Her...

, By - March 15, 2016
 
Scallop crudo with Carrot vin edit
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Scallop Crudo With Car...

, , By - March 10, 2016

The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able o...view all

 
AVOCADO AND CRAB NAPOLEON edit
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Avocado and Crab Napoleon

, , By - March 10, 2016
 
Redbar_scallopcarpaccio
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Scallop Tiradito with ...

, By - March 2, 2016

I learned of Ceviche and Tiradito (the thinly sliced version of ceviche) while traveling around Peru with friends in 2006....view all

 
nick&tonis_pestopasta2_ericstriffler edit
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Ricotta Gnocchi with G...

    Prep : 60 min
    Cook : 4 min

, By - March 1, 2016