If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Recipes are nomads: they travel from one person to the next and, like Chinese whispers, they change a bit each...view all
The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I ...view all
Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling,...view all
This is my favourite quick and easy truffle recipe and perfect for last-minute gifts or dinner parties. It is wonderfully ...view all
This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. ...view all