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Double Boiler

By - Paul Hegeman,  April 21, 2015

A double boiler is a set of pots that are designed so that one fits on top of the other. It is used when something is to b...view all

 
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Dicing

By - Paul Hegeman,  April 21, 2015

I remember when I was young, well before I was a Chef, watching cooking shows and being amazed at their knife skills. They...view all

 
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Deglazing

By - Paul Hegeman,  April 21, 2015

Putting the flavour into your food and not your kitchen drain.

Deglazing is one of the easiest processes in the kit...view all

 
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Decanting Wine

By - Thomas Wenger,  April 21, 2015

Decanting wines is primarily done for two purposes. Firstly to pour off the sediment of wine that may have formed at the b...view all

 
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Crumbing

By - Paul Hegeman,  April 21, 2015

Used on everything from squid to cheese to schnitzel, coating foods with bread crumbs gives them a beautiful crispy coatin...view all

 
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Braising

By - Paul Hegeman,  April 21, 2015

Definition: To slowly cook seared meats, vegetables, poultry or seafood's in their own or added juices in a sealed vessel ...view all

 
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Correct set up of your...

By - Thomas Wenger,  April 21, 2015

For years I did the common thing of wetting a tea towel and placing it under my chopping board in order to secure it to th...view all

 
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Blind Baking

By - Paul Hegeman,  April 21, 2015

Baking pastry without filling.

Blind baking is used when the pastry needs to be baked for longer than the contents ...view all

 
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Blanching

By - Paul Hegeman,  April 21, 2015

Blanching essentially means to partially or fully cook foods in boiling water or stock. Items may be refreshed in ice wate...view all

 
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Cooking Steak

By - Paul Hegeman,  April 21, 2015

This is not your ordinary steak recipe site. I'm not going to give you the time to cook your steak for, as it is a very in...view all

 
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Cooking Fluffy Rice

By - Paul Hegeman,  April 21, 2015

For a grain that mankind has been eating for over 5000 years and helps feed over 2/3rds of the world's population, it real...view all

 
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Cooking Asian Style Rice

By - Paul Hegeman,  April 21, 2015

Sticky rice is commonly eaten in many parts of Asia. In Thailand it is formed into little bite sized portions in the diner...view all