With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Kanimbla Valley Lamb Loin, Braised Belly Cannelloni, with Smoked Carrot Juices, Roasted Heirloom Carrots and Petit Carrot and...view all
The Publican’s Barbecue Carrots Posted September 15, 2015 by Cosmo Goss Posted in: Vegetarian | Cuisines: American & Ca...view all
Sunflower – Grayson, Pear, Honey Posted September 15, 2015 by Phillip Foss Posted in: | Cuisines: American & Canadi...view all
By - Erling Wu-Bower, September 11, 2015
Linguine with Manila Clams & Leeks Posted September 11, 2015 by Erling Wu-Bower Posted in: Pasta, Seafood | Cuisines: It...view all
By - Toby Bradley-Watson, September 4, 2015
“I couldn’t work out why these prawn cutlets were so delicious; there seemed to be nothing to them, just a simple batt...view all
Cod, Cauliflower Mousseline, Spéculoos with Thyme Butter, Hazelnut and Xérès Emulsion Posted September 4, 2015 by Pascal D...view all
By - Björn Freitag, August 25, 2015
Marinated Salmon with Wasabi-Cucumber Salad & Avocado Purée Posted August 25, 2015 by Björn Freitag Posted in: Seafood...view all
Glazed Pork Ribs with Scallions & Togarashi Posted August 7, 2015 by Stuart Brioza Posted in: Pork | Cuisines: American ...view all
Sika Venison, Mashed Swede, Chanterelles, Twiglets Posted July 31, 2015 by Graham Garrett Posted in: Game | Cuisines: British...view all
Green Kohlrabi Soup with Mango, Mint Salad and Rabbit Stew Posted July 31, 2015 by Thomas Kellermann Posted in: Rabbit, Soups...view all