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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Kanimbla Valley Lamb L...

, By - September 15, 2015
Kanimbla Valley Lamb Loin, Braised Belly Cannelloni, with Smoked Carrot Juices, Roasted Heirloom Carrots and Petit Carrot and...view all
 
Barbecue Carots- Chloe List edit
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The Publican’s Barbe...

, By - September 15, 2015
The Publican’s Barbecue Carrots Posted September 15, 2015 by Cosmo Goss Posted in: Vegetarian | Cuisines: American & Ca...view all
 
© 2013 Galdones Photography // EL Ideas
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Sunflower – Gray...

, , By - September 15, 2015
Sunflower – Grayson, Pear, Honey Posted September 15, 2015 by Phillip Foss Posted in: | Cuisines: American & Canadi...view all
 
Chef Paul Kahan, Chef Erling Wu-Bower, Nico Osteria Restaurant, Salone Nico, One Off Hospitality Group, Chef Paul Kahan, Donnie Madia, Eduard Seitan, Rick Diarmit, Terry Alexander, Peter Garfield, Kimberly Phillips-Galban, Maura McCartney, Jenna Liberman, Avec, Avec Restaurant, Nico Osteria, Salone Nico Chicago, Matty Eggleston, Derek Richmond, Food Photography,
Derek Richmond Food Photography, Erling Wu-Bower, One Off Hospitality Group, Chef Paul Kahan, Donnie Madia, Eduard Seitan, Rick Diarmit, Terry Alexander, Peter Garfield, Kimberly Phillips-Galban, Maura McCartney, Jenna Liberman, Avec, Avec Restaurant, Chicago, Derek Richmond, Food Photography,
Derek Richmond Food Photography,
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Linguine with Manila C...

, By - September 11, 2015
Linguine with Manila Clams & Leeks Posted September 11, 2015 by Erling Wu-Bower Posted in: Pasta, Seafood | Cuisines: It...view all
 
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Prawn Fritters with Ch...

, By - September 4, 2015

“I couldn’t work out why these prawn cutlets were so delicious; there seemed to be nothing to them, just a simple batt...view all

 
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Cod, Cauliflower Mouss...

, , By - September 4, 2015
Cod, Cauliflower Mousseline, Spéculoos with Thyme Butter, Hazelnut and Xérès Emulsion Posted September 4, 2015 by Pascal D...view all
 
marinierter-lachs
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Marinated Salmon with ...

    Prep : 30 min

, By - August 25, 2015
Marinated Salmon with Wasabi-Cucumber Salad & Avocado Purée Posted August 25, 2015 by Björn Freitag Posted in: Seafood...view all
 
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Glazed Pork Ribs with ...

, By - August 7, 2015
Glazed Pork Ribs with Scallions & Togarashi Posted August 7, 2015 by Stuart Brioza Posted in: Pork | Cuisines: American ...view all
 
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Sika Venison, Mashed S...

, , By - July 31, 2015
Sika Venison, Mashed Swede, Chanterelles, Twiglets Posted July 31, 2015 by Graham Garrett Posted in: Game | Cuisines: British...view all
 
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Danish Wood Pigeon in ...

, , By - July 31, 2015
 
Green Kohlrabi Soup with Mango, Mint Salad and Rabbit Stew Thomas Kellermann Kastell gourmet restaurant Wernberg Castle edit
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Green Kohlrabi Soup wi...

, , By - July 31, 2015
Green Kohlrabi Soup with Mango, Mint Salad and Rabbit Stew Posted July 31, 2015 by Thomas Kellermann Posted in: Rabbit, Soups...view all
 
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Green Rice Fried Prawn

, , By - July 25, 2015