With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. ...view all
Wild Rice Ham “Crêpes”, Chanterelles, Knob Onions, Uplands Cheese Cream, Maple Posted October 5, 2015 by Bruce Sherman P...view all
“This dish is a very typical Portuguese dish. It is actually based on the original “Frango da Guia – Piri-Piri” wh...view all
Raw and Marinated Fish, Courgette Sprouts and Salted Ricotta Cheese Posted October 3, 2015 by Sebastiano Lombardi Posted in: ...view all
Chicken Fried Egg, Mushrooms and Hot Sauce Posted October 1, 2015 by Bryce Gilmore Posted in: Vegetarian | Cuisines: American...view all
Razor Clams with Fennel and Pickled Chiles Posted September 29, 2015 by Ryan Hardy Posted in: Seafood | Cuisines: American &a...view all
British & Irish,
By - Stephen Toman, September 29, 2015
Halibut, Curry, Romanesco, Bergamot, Oyster Leaf Posted September 29, 2015 by Stephen Toman Posted in: Seafood | Cuisines: Br...view all
By - Daniel Achilles, September 27, 2015
Goat Cheese with Roasted Celery and Pickled Strawberries Posted September 27, 2015 by Daniel Achilles Posted in: Vegetarian |...view all
By - Giorgio Rapicavoli, September 18, 2015
Beef Tartare with Watermelon, Yuzu & Egg Yolk Posted September 18, 2015 by Giorgio Rapicavoli Posted in: Beef | Cuisines...view all
Poached Pineapple, Michel Cluizel Cones, Cicely Ice Cream, Rum Raisin and Passion Fruit Posted September 15, 2015 by Steven S...view all