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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Limfjords Oysters ...

, , By - October 27, 2015
Limfjords Oysters & Seaweed with Horseradish, Cucumber and Seawater Posted October 27, 2015 by Thorsten Schmidt Posted i...view all
 
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Valrhona Cœur de Guan...

, By - October 19, 2015

The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I ...view all

 
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Sea-Salted Chocolate a...

, By - October 13, 2015

Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling,...view all

 
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Muscovado Truffles

, By - October 13, 2015

This is my favourite quick and easy truffle recipe and perfect for last-minute gifts or dinner parties. It is wonderfully ...view all

 
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Perch with Swedish Flavors

, , By - October 12, 2015
 
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Sorrel Ice-Cream with ...

, , By - October 12, 2015
Sorrel Ice-Cream with Cucumber and Spruce Shoots Posted October 12, 2015 by Anton Bjuhr Posted in: Baking & Pastry, Vegan...view all
 
Grains Yogurt Sprouts
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Grains, Yogurt, Sprouts

    Prep : 90 min
    Cook : 30 min

, By - October 12, 2015
Grains, Yogurt, Sprouts Posted October 12, 2015 by Bryce Shuman Posted in: Salads, Vegetarian | Cuisines: American & Cana...view all
 
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Caviar, Scallion, Crè...

    Prep : 50 min
    Cook : 70 min

, By - October 12, 2015
 
Decorated Christmas Fruit Cake with slices taken
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Helen’s Christmas Cake

    Prep : 30 min
    Cook : 200 min

, By - October 5, 2015

This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. ...view all

 
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Wild Rice Ham “Crêp...

, By - October 5, 2015
Wild Rice Ham “Crêpes”, Chanterelles, Knob Onions, Uplands Cheese Cream, Maple Posted October 5, 2015 by Bruce Sherman P...view all
 
Gastkoch Dezember 2014, Hans Neuner, Martin Klein, Reise | Guest Chef December 2014, Hans Neuner, Martin Klein, trip
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Chicken Piri-Piri ...

, , By - October 5, 2015

“This dish is a very typical Portuguese dish. It is actually based on the original “Frango da Guia – Piri-Piri” wh...view all

 
© 2012 - Giuseppe Di Viesto
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Raw and Marinated Fish...

, , By - October 3, 2015
Raw and Marinated Fish, Courgette Sprouts and Salted Ricotta Cheese Posted October 3, 2015 by Sebastiano Lombardi Posted in: ...view all