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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Razor Clams with Fenne...

    Prep : 20 min

, , By - September 29, 2015
Razor Clams with Fennel and Pickled Chiles Posted September 29, 2015 by Ryan Hardy Posted in: Seafood | Cuisines: American &a...view all
 
OX Halibut edit
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Halibut, Curry, Romane...

    Prep : 15 min
    Cook : 45 min

, By - September 29, 2015
Halibut, Curry, Romanesco, Bergamot, Oyster Leaf Posted September 29, 2015 by Stephen Toman Posted in: Seafood | Cuisines: Br...view all
 
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Goat Cheese with Roast...

    Cook : 180 min
, , By - September 27, 2015
Goat Cheese with Roasted Celery and Pickled Strawberries Posted September 27, 2015 by Daniel Achilles Posted in: Vegetarian |...view all
 
beef tartare with black garlic
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Beef Tartare with Wate...

, By - September 18, 2015
Beef Tartare with Watermelon, Yuzu & Egg Yolk Posted September 18, 2015 by Giorgio Rapicavoli Posted in: Beef | Cuisines...view all
 
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Crab and Prawn Croquetas

, By - September 17, 2015
 
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Poached Pineapple, Mic...

, , By - September 15, 2015
Poached Pineapple, Michel Cluizel Cones, Cicely Ice Cream, Rum Raisin and Passion Fruit Posted September 15, 2015 by Steven S...view all
 
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Kanimbla Valley Lamb L...

, By - September 15, 2015
Kanimbla Valley Lamb Loin, Braised Belly Cannelloni, with Smoked Carrot Juices, Roasted Heirloom Carrots and Petit Carrot and...view all
 
Barbecue Carots- Chloe List edit
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The Publican’s Barbe...

, By - September 15, 2015
The Publican’s Barbecue Carrots Posted September 15, 2015 by Cosmo Goss Posted in: Vegetarian | Cuisines: American & Ca...view all
 
© 2013 Galdones Photography // EL Ideas
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Sunflower – Gray...

, , By - September 15, 2015
Sunflower – Grayson, Pear, Honey Posted September 15, 2015 by Phillip Foss Posted in: | Cuisines: American & Canadi...view all
 
Chef Paul Kahan, Chef Erling Wu-Bower, Nico Osteria Restaurant, Salone Nico, One Off Hospitality Group, Chef Paul Kahan, Donnie Madia, Eduard Seitan, Rick Diarmit, Terry Alexander, Peter Garfield, Kimberly Phillips-Galban, Maura McCartney, Jenna Liberman, Avec, Avec Restaurant, Nico Osteria, Salone Nico Chicago, Matty Eggleston, Derek Richmond, Food Photography,
Derek Richmond Food Photography, Erling Wu-Bower, One Off Hospitality Group, Chef Paul Kahan, Donnie Madia, Eduard Seitan, Rick Diarmit, Terry Alexander, Peter Garfield, Kimberly Phillips-Galban, Maura McCartney, Jenna Liberman, Avec, Avec Restaurant, Chicago, Derek Richmond, Food Photography,
Derek Richmond Food Photography,
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Linguine with Manila C...

, By - September 11, 2015
Linguine with Manila Clams & Leeks Posted September 11, 2015 by Erling Wu-Bower Posted in: Pasta, Seafood | Cuisines: It...view all
 
44838_RAND_RSI_P0041.pdf
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Prawn Fritters with Ch...

, By - September 4, 2015

“I couldn’t work out why these prawn cutlets were so delicious; there seemed to be nothing to them, just a simple batt...view all

 
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Cod, Cauliflower Mouss...

, , By - September 4, 2015
Cod, Cauliflower Mousseline, Spéculoos with Thyme Butter, Hazelnut and Xérès Emulsion Posted September 4, 2015 by Pascal D...view all