With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Chicken with Salsa Madre, Swiss Chard and Pumpkin Posted November 13, 2015 by Danny Mena Posted in: Chicken | Cuisines: Mexic...view all
By - Jonathan Wu, November 13, 2015
Brisket & Brussels Sprouts Fried Rice Posted November 13, 2015 by Jonathan Wu Posted in: Beef, Rice, Grains, Noodles | C...view all
By - Heinz Winkler, November 10, 2015
Duck Aspic with Caviar and Sour Cream Posted November 10, 2015 by Heinz Winkler Posted in: Duck & Fowl, Seafood | Cuisine...view all
Recipes are nomads: they travel from one person to the next and, like Chinese whispers, they change a bit each...view all
Warm Salad of Foie with Citric Leaves, Pumpkin Essence and Fresh Garlic with Baby Leeks, Honey and Marjoram Bread Crackling P...view all
By - Vincenzo Candiano, October 27, 2015
Homemade Black Spaghetti with Sea Urchins, Ricotta Cheese and Cuttlefish Posted October 27, 2015 by Vincenzo Candiano Posted ...view all
Tomato-Braised Abalone with Farinata Posted October 27, 2015 by Matthew Accarrino Posted in: Seafood | Cuisines: Italian, Mod...view all
Limfjords Oysters & Seaweed with Horseradish, Cucumber and Seawater Posted October 27, 2015 by Thorsten Schmidt Posted i...view all
By - Colin Bedford, October 19, 2015
The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I ...view all