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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Beef Bulgogi Tacos

, , By - November 13, 2015
 
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Braised Short Ribs wit...

, By - November 13, 2015
Braised Short Ribs with Squash Purée and Roasted Corn Salad Posted November 13, 2015 by Nir Mesika Posted in: Beef | Cuisine...view all
 
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Market Vegetables and ...

, By - November 13, 2015
Market Vegetables and Thousand Island Powder Posted November 13, 2015 by Christopher Cipollone Posted in: Vegetarian | Cuisin...view all
 
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Chicken with Salsa Mad...

, By - November 13, 2015
Chicken with Salsa Madre, Swiss Chard and Pumpkin Posted November 13, 2015 by Danny Mena Posted in: Chicken | Cuisines: Mexic...view all
 
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Brisket & Brussel...

, , By - November 13, 2015
Brisket & Brussels Sprouts Fried Rice Posted November 13, 2015 by Jonathan Wu Posted in: Beef, Rice, Grains, Noodles | C...view all
 
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Eggplant Mousse

, By - November 11, 2015
 
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Duck Aspic with Caviar...

, , By - November 10, 2015
Duck Aspic with Caviar and Sour Cream Posted November 10, 2015 by Heinz Winkler Posted in: Duck & Fowl, Seafood | Cuisine...view all
 
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Stuffed Figs

, By - November 10, 2015
 
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Blueberry, Hazelnut &#...

    Cook : 60 min
, By - November 10, 2015

Recipes are  nomads:  they travel from  one  person to the next and,  like  Chinese whispers, they change a bit each...view all

 
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Truffled Parmesan Ball

    Prep : 30 min
    Cook : 10 min

, , By - November 6, 2015
 
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Warm Salad of Foie wit...

, , By - November 2, 2015
Warm Salad of Foie with Citric Leaves, Pumpkin Essence and Fresh Garlic with Baby Leeks, Honey and Marjoram Bread Crackling P...view all
 
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Homemade Black Spaghet...

    Prep : 20 min
    Cook : 5 min

, By - October 27, 2015
Homemade Black Spaghetti with Sea Urchins, Ricotta Cheese and Cuttlefish Posted October 27, 2015 by Vincenzo Candiano Posted ...view all