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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

Hecho en Dumbo Pollo en Salsa Madre
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Chicken with Salsa Mad...

, By - November 13, 2015
Chicken with Salsa Madre, Swiss Chard and Pumpkin Posted November 13, 2015 by Danny Mena Posted in: Chicken | Cuisines: Mexic...view all
 
FUNG TU fall 2014
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Brisket & Brussel...

, , By - November 13, 2015
Brisket & Brussels Sprouts Fried Rice Posted November 13, 2015 by Jonathan Wu Posted in: Beef, Rice, Grains, Noodles | C...view all
 
EGGPLANT MOUSSE edit
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Eggplant Mousse

, By - November 11, 2015
 
Entengelee mit Kavier edit
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Duck Aspic with Caviar...

, , By - November 10, 2015
Duck Aspic with Caviar and Sour Cream Posted November 10, 2015 by Heinz Winkler Posted in: Duck & Fowl, Seafood | Cuisine...view all
 
_BEN0403 edit
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Stuffed Figs

, By - November 10, 2015
 
HONEY & CO. by Itamar Srulovich & Sarit Packer. Hodder & Stoughton Publishers 2015
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Blueberry, Hazelnut &#...

    Cook : 60 min
, By - November 10, 2015

Recipes are  nomads:  they travel from  one  person to the next and,  like  Chinese whispers, they change a bit each...view all

 
image1 edit
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Truffled Parmesan Ball

    Prep : 30 min
    Cook : 10 min

, , By - November 6, 2015
 
ensalada-foie edit
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Warm Salad of Foie wit...

, , By - November 2, 2015
Warm Salad of Foie with Citric Leaves, Pumpkin Essence and Fresh Garlic with Baby Leeks, Honey and Marjoram Bread Crackling P...view all
 
spaghetti freschi al nero con ricci di mare e ricotta edit
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Homemade Black Spaghet...

    Prep : 20 min
    Cook : 5 min

, By - October 27, 2015
Homemade Black Spaghetti with Sea Urchins, Ricotta Cheese and Cuttlefish Posted October 27, 2015 by Vincenzo Candiano Posted ...view all
 
Tomato braised abalone with farinata_p261
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Tomato-Braised Abalone...

, , By - October 27, 2015
Tomato-Braised Abalone with Farinata Posted October 27, 2015 by Matthew Accarrino Posted in: Seafood | Cuisines: Italian, Mod...view all
 
dansk_strand edit
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Limfjords Oysters ...

, , By - October 27, 2015
Limfjords Oysters & Seaweed with Horseradish, Cucumber and Seawater Posted October 27, 2015 by Thorsten Schmidt Posted i...view all
 
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Valrhona Cœur de Guan...

, By - October 19, 2015

The Hot Chocolate Soufflé has been a staple at The Fearrington House Restaurant since Chef Edna Lewis led the kitchen. I ...view all