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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

Scallops Lobster Corn Hash (4)
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Scallops, Lobster, Fin...

, , By - November 19, 2015
Scallops, Lobster, Fingerling Hash and Corn Sauce Posted November 19, 2015 by Mike Rakun Posted in: Seafood | Cuisines: Ameri...view all
 
Butter glazed lobster tail and pieces with whole morel mushrooms and fresh peas garnished with chive flowers, miners lettuce, and a vin jaune sabayon prepared by Chef/Owner Daniel Humm of NoMad
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Lobster Poached with ...

, , By - November 18, 2015
Lobster Poached with Snap Peas and Morels Posted November 18, 2015 by James Kent Posted in: Seafood | Cuisines: French, Mode...view all
 
Foie Gras Magnum
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Foie Gras Magnum

    Prep : 120 min

, , By - November 17, 2015
Foie Gras Magnum Posted November 17, 2015 by Andrew Gaskin Posted in: Baking & Pastry, Duck & Fowl | Cuisines: French...view all
 
Faro Duck NEW lo by Michael Tulipan
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Mallard Duck Breast wi...

, , By - November 16, 2015
Mallard Duck Breast with Rhubarb, Fennel and Honey Posted November 16, 2015 by Kevin Adey Posted in: Duck & Fowl | Cuisin...view all
 
Kimoto Beef Bulgogi Tacos Overhead 2 lo by Conor Harrigan
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Beef Bulgogi Tacos

, , By - November 13, 2015
 
Timna Short Rib lo by Michael Tulipan
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Braised Short Ribs wit...

, By - November 13, 2015
Braised Short Ribs with Squash Purée and Roasted Corn Salad Posted November 13, 2015 by Nir Mesika Posted in: Beef | Cuisine...view all
 
Piora Market Vegetable
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Market Vegetables and ...

, By - November 13, 2015
Market Vegetables and Thousand Island Powder Posted November 13, 2015 by Christopher Cipollone Posted in: Vegetarian | Cuisin...view all
 
Hecho en Dumbo Pollo en Salsa Madre
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Chicken with Salsa Mad...

, By - November 13, 2015
Chicken with Salsa Madre, Swiss Chard and Pumpkin Posted November 13, 2015 by Danny Mena Posted in: Chicken | Cuisines: Mexic...view all
 
FUNG TU fall 2014
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Brisket & Brussel...

, , By - November 13, 2015
Brisket & Brussels Sprouts Fried Rice Posted November 13, 2015 by Jonathan Wu Posted in: Beef, Rice, Grains, Noodles | C...view all
 
EGGPLANT MOUSSE edit
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Eggplant Mousse

, By - November 11, 2015
 
Entengelee mit Kavier edit
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Duck Aspic with Caviar...

, , By - November 10, 2015
Duck Aspic with Caviar and Sour Cream Posted November 10, 2015 by Heinz Winkler Posted in: Duck & Fowl, Seafood | Cuisine...view all
 
_BEN0403 edit
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Stuffed Figs

, By - November 10, 2015