With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Chicken – Hen of the Woods – Onion Posted November 19, 2015 by Tommy Banks Posted in: | Cuisines: British & I...view all
Bacon Wrapped Scallops with Asian Pear Salad Posted November 19, 2015 by Harold Marmulstein Posted in: Seafood | Cuisines: Am...view all
Scallops, Lobster, Fingerling Hash and Corn Sauce Posted November 19, 2015 by Mike Rakun Posted in: Seafood | Cuisines: Ameri...view all
By - James Kent, November 18, 2015
Lobster Poached with Snap Peas and Morels Posted November 18, 2015 by James Kent Posted in: Seafood | Cuisines: French, Mode...view all
By - Andrew Gaskin, November 17, 2015
Foie Gras Magnum Posted November 17, 2015 by Andrew Gaskin Posted in: Baking & Pastry, Duck & Fowl | Cuisines: French...view all
Mallard Duck Breast with Rhubarb, Fennel and Honey Posted November 16, 2015 by Kevin Adey Posted in: Duck & Fowl | Cuisin...view all
Braised Short Ribs with Squash Purée and Roasted Corn Salad Posted November 13, 2015 by Nir Mesika Posted in: Beef | Cuisine...view all
Market Vegetables and Thousand Island Powder Posted November 13, 2015 by Christopher Cipollone Posted in: Vegetarian | Cuisin...view all