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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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The Best Chicken Pie i...

, By - December 7, 2015

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo ...view all

 
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Lamb & Pistachio Köfte

, By - December 7, 2015

For these you really do need a flat metal skewer, the sort of thing that you are bound to buy in a shop somewhere in Turke...view all

 
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Dalmatian Fresh Fig Tart

, By - December 7, 2015

This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of l...view all

 
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Dip in the Sea

, , By - November 27, 2015
 
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Strawberry Cheese Cake...

, By - November 27, 2015
 
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Seared Scallops with C...

, By - November 23, 2015
 
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Chicken – Hen of...

    Cook : 90 min
, , By - November 19, 2015
Chicken – Hen of the Woods – Onion Posted November 19, 2015 by Tommy Banks Posted in: | Cuisines: British & I...view all
 
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Bacon Wrapped Scallops...

, , By - November 19, 2015
Bacon Wrapped Scallops with Asian Pear Salad Posted November 19, 2015 by Harold Marmulstein Posted in: Seafood | Cuisines: Am...view all
 
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Scallops, Lobster, Fin...

, , By - November 19, 2015
Scallops, Lobster, Fingerling Hash and Corn Sauce Posted November 19, 2015 by Mike Rakun Posted in: Seafood | Cuisines: Ameri...view all
 
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Lobster Poached with ...

, , By - November 18, 2015
Lobster Poached with Snap Peas and Morels Posted November 18, 2015 by James Kent Posted in: Seafood | Cuisines: French, Mode...view all
 
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Foie Gras Magnum

    Prep : 120 min

, , By - November 17, 2015
Foie Gras Magnum Posted November 17, 2015 by Andrew Gaskin Posted in: Baking & Pastry, Duck & Fowl | Cuisines: French...view all
 
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Mallard Duck Breast wi...

, , By - November 16, 2015
Mallard Duck Breast with Rhubarb, Fennel and Honey Posted November 16, 2015 by Kevin Adey Posted in: Duck & Fowl | Cuisin...view all