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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Shucking Oysters (from...

, By - February 23, 2011

Shuck em like the pros.

Shucking oysters is something every Chef has done at some stage. When I was initially taugh...view all

 
Persian Fetta and Caper Stuffed Zucchini Flowers
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Persian Fetta and Cape...

    Prep : 20 min
    Cook : 10 min

, , , By - February 23, 2011

Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all

 
Moroccan Spice
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Moroccan Spice

    Prep : 10 min

, By - February 23, 2011

This Moroccan spice mix is perfect for marinating, coating or rubbing.

Although you could just go out and buy premi...view all

 
Mussels in Lemon, Chilli and Garlic
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Mussels in Lemon, Chil...

    Prep : 20 min
    Cook : 13 min

, , By - February 23, 2011

This dish for me always conjures up memories of long summer nights, nights spent amongst a forest of sailboat masts, glowi...view all

 
Creme Brulee a'la Paul
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Crème Brûlée a'...

    Prep : 20 min
    Cook : 40 min

, By - February 23, 2011

What Led Zeppelin's "Stairway to Heaven" is to a beginning guitar player, the Crème Brulee is to the apprentice Chef. It ...view all

 
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Seared Tuna on Pickled...

    Prep : 15 min
    Cook : 10 min

, By - March 27, 2010

As it goes sometimes in the kitchen, a cocktail party had a bit of an over flow on guests an...view all