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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

Chef José Avillez dish_"Dip in the sea "(sea bass with seaweed and bivalves)
photo_ Paulo Barata GFP 2012
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Dip in the Sea

, , By - November 27, 2015
 
Strawberry Cheesecake Photo edit
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Strawberry Cheese Cake...

, By - November 27, 2015
 
scallop with apples
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Seared Scallops with C...

, By - November 23, 2015
 
15-0326LD-337 edit
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Chicken – Hen of...

    Cook : 90 min
, , By - November 19, 2015
Chicken – Hen of the Woods – Onion Posted November 19, 2015 by Tommy Banks Posted in: | Cuisines: British & I...view all
 
BaconScallopsPear3 edit
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Bacon Wrapped Scallops...

, , By - November 19, 2015
Bacon Wrapped Scallops with Asian Pear Salad Posted November 19, 2015 by Harold Marmulstein Posted in: Seafood | Cuisines: Am...view all
 
Scallops Lobster Corn Hash (4)
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Scallops, Lobster, Fin...

, , By - November 19, 2015
Scallops, Lobster, Fingerling Hash and Corn Sauce Posted November 19, 2015 by Mike Rakun Posted in: Seafood | Cuisines: Ameri...view all
 
Butter glazed lobster tail and pieces with whole morel mushrooms and fresh peas garnished with chive flowers, miners lettuce, and a vin jaune sabayon prepared by Chef/Owner Daniel Humm of NoMad
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Lobster Poached with ...

, , By - November 18, 2015
Lobster Poached with Snap Peas and Morels Posted November 18, 2015 by James Kent Posted in: Seafood | Cuisines: French, Mode...view all
 
Sea Delicacy edit
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Sea Delicacy

, , By - November 17, 2015
 
Foie Gras Magnum
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Foie Gras Magnum

    Prep : 120 min

, , By - November 17, 2015
Foie Gras Magnum Posted November 17, 2015 by Andrew Gaskin Posted in: Baking & Pastry, Duck & Fowl | Cuisines: French...view all
 
Faro Duck NEW lo by Michael Tulipan
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Mallard Duck Breast wi...

, , By - November 16, 2015
Mallard Duck Breast with Rhubarb, Fennel and Honey Posted November 16, 2015 by Kevin Adey Posted in: Duck & Fowl | Cuisin...view all
 
Kimoto Beef Bulgogi Tacos Overhead 2 lo by Conor Harrigan
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Beef Bulgogi Tacos

, , By - November 13, 2015
 
Timna Short Rib lo by Michael Tulipan
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Braised Short Ribs wit...

, By - November 13, 2015
Braised Short Ribs with Squash Purée and Roasted Corn Salad Posted November 13, 2015 by Nir Mesika Posted in: Beef | Cuisine...view all