With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
By - Kumar Mahadevan, April 19, 2015
Aki’s Railway Goat Curry Posted April 19, 2015 by Kumar Mahadevan Posted in: Game, Stews, Casseroles, Curries | Cuisine...view all
By - Thomas Wenger, April 19, 2015
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to p...view all
By - Paul Hegeman, April 19, 2015
The Italian words for garlic and oil are aglio and olio respectively. Not hard to see where this dish gets its name or its...view all
By - Andrew Gaskin, March 30, 2015
Tuna Sashimi, Wasabi, Seaweed, Terrain, Charcoal Posted March 30, 2015 by Andrew Gaskin Posted in: Seafood | Cuisines: Fusion...view all
St. Jude’s Albacore Tuna, Avocado, Grapefruit and Fregola Posted March 8, 2013 by Maria Hines Posted in: Seafood | Cuis...view all
By - , February 23, 2011
This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make th...view all
By - Paul Hegeman, February 23, 2011
Shuck em like the pros.
Shucking oysters is something every Chef has done at some stage. When I was initially taugh...view all