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Our Recipes


With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

Tilth St. Jude's Albacore Tuna
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St. Jude’s Albac...

    Prep : 40 min
    Cook : 30 min

, , , By - March 8, 2013
St. Jude’s Albacore Tuna, Avocado, Grapefruit and Fregola Posted March 8, 2013 by Maria Hines Posted in: Seafood | Cuis...view all
Chicken with Winter Herbs and Kalamata Olives
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Chicken with Winter He...

    Prep : 25 min
    Cook : 12 min

, By - February 23, 2011

This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make th...view all

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Shucking Oysters (from...

, By - February 23, 2011

Shuck em like the pros.

Shucking oysters is something every Chef has done at some stage. When I was initially taugh...view all

Persian Fetta and Caper Stuffed Zucchini Flowers
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Persian Fetta and Cape...

    Prep : 20 min
    Cook : 10 min

, , , By - February 23, 2011

Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of...view all

Moroccan Spice
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Moroccan Spice

    Prep : 10 min

, By - February 23, 2011

This Moroccan spice mix is perfect for marinating, coating or rubbing.

Although you could just go out and buy premi...view all

Mussels in Lemon, Chilli and Garlic
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Mussels in Lemon, Chil...

    Prep : 20 min
    Cook : 13 min

, , By - February 23, 2011

This dish for me always conjures up memories of long summer nights, nights spent amongst a forest of sailboat masts, glowi...view all

Creme Brulee a'la Paul
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Crème Brûlée a'...

    Prep : 20 min
    Cook : 40 min

, By - February 23, 2011

What Led Zeppelin's "Stairway to Heaven" is to a beginning guitar player, the Crème Brulee is to the apprentice Chef. It ...view all