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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Maitake Mushroom

, By - February 23, 2016
 
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Warmed Wild Mushroom S...

, By - February 23, 2016
Warmed Wild Mushroom Salad with Frisee, Anchovy Vinaigrette, and Fresh Parsley Posted February 23, 2016 by Rachel Goulet Post...view all
 
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Tomato Parsley Onion

, By - February 23, 2016
 
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Deviled Egg

, By - February 16, 2016
 
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Chocolate Chip Cookies...

, By - January 22, 2016
 
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Pollo a la Brasa

, By - January 21, 2016
 
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Wood Grilled Broccoli ...

, , By - January 21, 2016
Wood Grilled Broccoli Di Ciccio Posted January 21, 2016 by Bruce Hill Posted in: Vegetarian | Cuisines: American & Canadi...view all
 
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Jerusalem Artichoke, T...

, , By - January 21, 2016
Jerusalem Artichoke, Truffle, Norfolk Lamb Posted January 21, 2016 by Richard Bainbridge Posted in: Lamb | Cuisines: British ...view all
 
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Sturgeon and Sauerkrau...

, , By - January 21, 2016
Sturgeon and Sauerkraut Tart topped with American Sturgeon Caviar Posted January 21, 2016 by Gabriel Kreuther Posted in: Seaf...view all
 
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Potato Gnocchi, Wild M...

, By - January 5, 2016
Potato Gnocchi, Wild Mushroom, Garlic and White Truffle Oil Posted January 5, 2016 by Rodney Murillo Posted in: Vegetarian | ...view all
 
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Mini Madeleines

    Prep : 30 min

, By - January 4, 2016
 
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Sea Urchins in Acidula...

, , By - January 4, 2016
Sea Urchins in Acidulated and Aromatic Hollandaise Sauce over Yogurt Posted January 4, 2016 by Nacho Manzano Posted in: Seafo...view all