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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

Halibut edit
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Halibut, Honey Soused ...

, , By - December 15, 2015

Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass ...view all

 
Pheasant[1] edit
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Brasserie Blanc’s Ro...

, , By - December 15, 2015

Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method,...view all

 
Maze Grill Park Walk_Smashed avocados with sweet potato chips   edit
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Smashed Avocados with ...

, By - December 15, 2015

The key to this recipe is that there is no right or wrong with it, you can edit the amounts and items to your personal tas...view all

 
Mackerel 1 (credit Steve Lee) edit
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Flamed Mackerel, Dill,...

, By - December 15, 2015
 
Risotto Italian Veal sausage, Taleggio & Frangelico edit 2
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Risotto with Italian V...

, , By - December 15, 2015
Risotto with Italian Veal Sausage, Taleggio & Frangelico Posted December 15, 2015 by Davide Degiovanni Posted in: Rice, ...view all
 
Pork and Granny Smith textures edit
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Pork and Granny Smith ...

, By - December 11, 2015
 
L’OEuf mollet pané de brioche  légumes d’hiver lichettes de viande des grisons2 edit
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Soft-Boiled Egg Coated...

, By - December 8, 2015
Soft-Boiled Egg Coated in Brioche with Winter Vegetables and Viande Des Grisons Shavings Posted December 8, 2015 by Jean-Luc ...view all
 
PR_Barbeque_Hamburger  Cutaway_VQ6B8473 With LAYERS edit
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Modernist Hamburger Patty

    Prep : 75 min
    Cook : 45 min

, , By - December 7, 2015

The extra effort to grind your own meat pays off in superior textures and flavours- and it allows you to customize the lea...view all

 
Risotto 'cacio e pepe' © Paolo Terzi edit
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Risotto ‘Cacio e Pepe’

, , By - December 7, 2015
Risotto ‘Cacio e Pepe’ Posted December 7, 2015 by Massimo Bottura Posted in: Rice, Grains, Noodles | Cuisines: Italian, M...view all
 
The best chicken pie in Greece edit
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The Best Chicken Pie i...

, By - December 7, 2015

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo ...view all

 
LAMB & PISTACHIO KÖFTE edit
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Lamb & Pistachio Köfte

, By - December 7, 2015

For these you really do need a flat metal skewer, the sort of thing that you are bound to buy in a shop somewhere in Turke...view all

 
DALMATIAN FRESH FIG TART edit
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Dalmatian Fresh Fig Tart

, By - December 7, 2015

This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of l...view all