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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Scallop Tiradito with ...

, By - March 2, 2016

I learned of Ceviche and Tiradito (the thinly sliced version of ceviche) while traveling around Peru with friends in 2006....view all

 
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Watermelon Salad

    Prep : 15 min

, By - March 1, 2016
 
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Ricotta Gnocchi with G...

    Prep : 60 min
    Cook : 4 min

, By - March 1, 2016
 
House Made Greek Yogurt with Honey and Walnuts - Loi Estiatorio
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Loi Greek Yogurt

, By - March 1, 2016
 
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Maitake Mushroom

, By - February 23, 2016
 
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Warmed Wild Mushroom S...

, By - February 23, 2016
Warmed Wild Mushroom Salad with Frisee, Anchovy Vinaigrette, and Fresh Parsley Posted February 23, 2016 by Rachel Goulet Post...view all
 
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Tomato Parsley Onion

, By - February 23, 2016
 
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Deviled Egg

, By - February 16, 2016
 
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Chocolate Chip Cookies...

, By - January 22, 2016
 
Parada Pollo a la Brasa 1 credit Aubrie Pick edit
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Pollo a la Brasa

, By - January 21, 2016
 
Fog City Wood Grilled Broccoli Di Ciccio credit Amanda Shepherd edit
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Wood Grilled Broccoli ...

, , By - January 21, 2016
Wood Grilled Broccoli Di Ciccio Posted January 21, 2016 by Bruce Hill Posted in: Vegetarian | Cuisines: American & Canadi...view all
 
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Jerusalem Artichoke, T...

, , By - January 21, 2016
Jerusalem Artichoke, Truffle, Norfolk Lamb Posted January 21, 2016 by Richard Bainbridge Posted in: Lamb | Cuisines: British ...view all