With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
I learned of Ceviche and Tiradito (the thinly sliced version of ceviche) while traveling around Peru with friends in 2006....view all
By - Rachel Goulet, February 23, 2016
Warmed Wild Mushroom Salad with Frisee, Anchovy Vinaigrette, and Fresh Parsley Posted February 23, 2016 by Rachel Goulet Post...view all
Wood Grilled Broccoli Di Ciccio Posted January 21, 2016 by Bruce Hill Posted in: Vegetarian | Cuisines: American & Canadi...view all
Jerusalem Artichoke, Truffle, Norfolk Lamb Posted January 21, 2016 by Richard Bainbridge Posted in: Lamb | Cuisines: British ...view all