With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able o...view all
Mahogany Salmon Marinade Posted March 7, 2016 by Charlie Ayers Posted in: Seafood, Stocks, Sauces, Marinades | Cuisines: Amer...view all
Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all
I learned of Ceviche and Tiradito (the thinly sliced version of ceviche) while traveling around Peru with friends in 2006....view all
By - Rachel Goulet, February 23, 2016
Warmed Wild Mushroom Salad with Frisee, Anchovy Vinaigrette, and Fresh Parsley Posted February 23, 2016 by Rachel Goulet Post...view all