With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Cod ‘Yolk’, Sage Cream and Pea Shoots, Salt and Vinegar Rice Posted May 6, 2016 by Simon Rogan Posted in: Seafood | Cuisi...view all
TZATZIKI – CUCUMBER YOGURT DIP Posted March 15, 2016 by Ronen Skinezes Posted in: Dressings, Dips, Spreads | Cuisines: Gree...view all
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able o...view all
Mahogany Salmon Marinade Posted March 7, 2016 by Charlie Ayers Posted in: Seafood, Stocks, Sauces, Marinades | Cuisines: Amer...view all
Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all
I learned of Ceviche and Tiradito (the thinly sliced version of ceviche) while traveling around Peru with friends in 2006....view all