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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

Tuna-saladd
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Peppered Tuna Salad wi...

    Prep : 10 min
    Cook : 5 min

, By - March 28, 2017

I love this salad for summer time, warm weather, picnic's and when friends come over for a swim by the pool. It is very si...view all

 
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Salade Nicoise

    Prep : 30 min
    Cook : 30 min

, By - March 28, 2017

When making this salad you are likely to find as many variations as ingredients. The important thing to remember is it is ...view all

 
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Seared Tuna on Pickled...

    Prep : 15 min
    Cook : 10 min

, By - March 27, 2017

As it goes sometimes in the kitchen, a cocktail party had a bit of an over flow on guests an...view all

 
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Suckling Pig Terrine w...

, , By - March 25, 2017
Suckling Pig Terrine with Purple Cabbage Posted March 25, 2017 by Kamilla Seidler Posted in: Pork | Cuisines: Modern, Scandin...view all
 
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Abalone, Pan-Seared An...

    Prep : 30 min
    Cook : 20 min

, , By - March 14, 2017
Abalone, Pan-Seared And Served With Squid-Ink Risotto Posted March 14, 2017 by Harald Bresselschmidt Posted in: Rice, Grains,...view all
 
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Baked Onion with Elder...

, By - March 10, 2017
Baked Onion with Elderflower Beurre Blanc and Oscietre Caviar Posted March 10, 2017 by Søren Selin Posted in: Vegetarian | C...view all
 
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Fig Leaf Gourds in Hom...

, By - January 17, 2017
Fig Leaf Gourds in Homemade Mole Sauce Posted January 17, 2017 by Jorge Vallejo Posted in: Vegan, Vegetarian | Cuisines: Mexi...view all
 
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Fried Egg and Mashed Potato

, By - January 5, 2017
 
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Beef Tongue with Garli...

    Prep : 25 min
    Cook : 51 min

, , By - October 18, 2016
Beef Tongue with Garlic Butter & Shoyu Posted October 18, 2016 by Asai Masashi Posted in: Beef | Cuisines: Japanese, Mod...view all
 
Carrots 1 edit
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Roasted Peewee Carrots...

, , , By - May 31, 2016
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree Posted May 31, 2016 by Marcus Samuelsson Posted in: Vegetarian | ...view all
 
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Asparagus Salad, Meyer...

, By - May 31, 2016
Asparagus Salad, Meyer Lemon Dressing & Egg Salad Crostini Posted May 31, 2016 by Marcus Samuelsson Posted in: Salads, V...view all
 
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Lemon Tart – Italian...

    Prep : 120 min
    Cook : 20 min

, By - May 24, 2016
Lemon Tart – Italian Leafy Lemons with Crème Fraiche Posted May 24, 2016 by Robert Thompson Posted in: Baking & Pastry...view all