• Tweeter
  • Pinterest
  • Google pluse
  • Youtube

Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

Lemon Tart - David-Griffen-Photography_Robert-Thompson--219 edit
VN:RO [1.9.22_1171]

Lemon Tart – Italian...

    Prep : 120 min
    Cook : 20 min

, By - May 24, 2016
Lemon Tart – Italian Leafy Lemons with Crème Fraiche Posted May 24, 2016 by Robert Thompson Posted in: Baking & Pastry...view all
 
Laughing Gravy - Mead and malt glazed lamb - low res
VN:RO [1.9.22_1171]

Michael Facey’s Mead...

, , By - May 9, 2016
Michael Facey’s Mead and Malt Glazed Lamb Shoulder with Cheddar and Parsnip Hash Browns, Salt Baked Turnips, Glazed Carrots...view all
 
Cod Yolk edit
VN:RO [1.9.22_1171]

Cod ‘Yolk’, Sage C...

, , By - May 6, 2016
Cod ‘Yolk’, Sage Cream and Pea Shoots, Salt and Vinegar Rice Posted May 6, 2016 by Simon Rogan Posted in: Seafood | Cuisi...view all
 
Tuna 1
VN:RO [1.9.22_1171]

Tuna Sashimi – Y...

    Prep : 20 min

, , By - March 29, 2016
Tuna Sashimi – Yuzu Dressing – Baby Coriander Posted March 29, 2016 by Sarah French Posted in: Seafood | Cuisines...view all
 
105
VN:RO [1.9.22_1171]

Tuna Carpaccio with Ba...

    Prep : 40 min

, , By - March 28, 2016

Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can ope...view all

 
Tuna-saladd
VN:RO [1.9.22_1171]

Peppered Tuna Salad wi...

    Prep : 10 min
    Cook : 5 min

, By - March 28, 2016

I love this salad for summer time, warm weather, picnic's and when friends come over for a swim by the pool. It is very si...view all

 
TZATZIKI – CUCUMBER YOGURT DIP edit
VN:RO [1.9.22_1171]

TZATZIKI – CUCUMBER ...

, , By - March 15, 2016
TZATZIKI – CUCUMBER YOGURT DIP Posted March 15, 2016 by Ronen Skinezes Posted in: Dressings, Dips, Spreads | Cuisines: Gree...view all
 
SALMON CONFIT WITH HERBS AND NUTS edit
VN:RO [1.9.22_1171]

Salmon Confit With Her...

, By - March 15, 2016
 
Scallop crudo with Carrot vin edit
VN:RO [1.9.22_1171]

Scallop Crudo With Car...

, , By - March 10, 2016

The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able o...view all

 
AVOCADO AND CRAB NAPOLEON edit
VN:RO [1.9.22_1171]

Avocado and Crab Napoleon

, , By - March 10, 2016
 
sm1 edit
VN:RO [1.9.22_1171]

Mahogany Salmon Marinade

    Prep : 30 min
    Cook : 8 min

, By - March 7, 2016
Mahogany Salmon Marinade Posted March 7, 2016 by Charlie Ayers Posted in: Seafood, Stocks, Sauces, Marinades | Cuisines: Amer...view all
 
Monkfish edit
VN:RO [1.9.22_1171]

Monkfish Masala with R...

, , By - March 2, 2016

Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, ...view all