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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

zander im brotteig - schwarzwurzel
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Rye, Pike-Perch, White...

    Prep : 130 min
    Cook : 145 min

, , By - May 20, 2015
 
Porceddu-slow-roasted-Sardinian-style-suckling-pig-with-roast-potatoes
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Porcedu con Patate e R...

    Cook : 90 min
, By - April 25, 2015
 
‘Polenta-pasticciata’-wet-polenta-tomato-basil-ricotta-salata
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Polenta Pasticciata

    Prep : 25 min
    Cook : 80 min

, By - April 25, 2015
 
Polents 2 1 red 1
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Polenta

    Prep : 10 min
    Cook : 90 min

, By - April 25, 2015

Polenta is one of those things I despised as a child and only really got to appreciate when I became a chef. Polenta is a ...view all

 
Poached-Lobster-Tail-with-Cauliflower-and-Lobster-Butter-Sauce
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Poached Lobster Tail w...

    Prep : 60 min
    Cook : 50 min

, , By - April 25, 2015
Poached Lobster Tail with Cauliflower and Lobster Butter Sauce Posted April 25, 2015 by William Drabble Posted in: Seafood | ...view all
 
BACALAOemailversionh
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Poached Bacalao with S...

    Prep : 75 min
    Cook : 60 min

, , By - April 25, 2015

‘Bacalao’ is a traditional Spanish or Portuguese dish, more simply known as Salted Cod. There are many different types...view all

 
tomato-sauces
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Pizza Sauce

    Prep : 10 min
    Cook : 100 min

, By - April 25, 2015

Having created many recipes for basic pizza sauce over the years, this one is by far the one that garners the most complim...view all

 
pitting-cherries-cs
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Pitting Cherries

, By - April 25, 2015

No matter how many chopping and slicing kitchen gadgets come on the market you will still find 99% of professional Chefs u...view all

 
Pineapple-and-Coriander-Salsaw
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Pineapple and Coriande...

    Prep : 15 min

, , By - April 25, 2015

This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throu...view all

 
pin-bonings
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Pin Boning Fish

, By - April 25, 2015

Although serving a whole fish can be quite impressive and the flavour quite delicious the bones the guest encounters while...view all

 
pig-ear-photos
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Pigs Ear Schnitzel wit...

    Prep : 60 min
    Cook : 280 min

, , , By - April 25, 2015
Pigs Ear Schnitzel with Corn and Crab Salad Posted April 25, 2015 by Colin Fassnidge Posted in: Pork, Seafood | Cuisines: Aus...view all
 
Turkey-Risotto
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Pigeon with Chestnuts ...

    Prep : 4 min

, , By - April 24, 2015
Pigeon with Chestnuts and Coffee Posted April 24, 2015 by Gaetano Trovato Posted in: Duck & Fowl | Cuisines: Italian, Mod...view all