With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Mackerel, Pickled Skilleby Rhubarb & Onions, Grilled Cucumber, Smoked Beef Marrow and Pine Juice Posted June 18, 2015 by...view all
Linguine di Gragnano with Squid and Rye Bread Sauce Posted June 18, 2015 by Antonino Cannavacciuolo Posted in: Seafood | Cuis...view all
Warm Pickled Oyster with Iced Cucumber, K5 Txakoli Wine and Spicy Apple Foam Posted June 17, 2015 by Martin Berasategui Poste...view all
Mushroom Consommé Posted June 17, 2015 by Nelly Robinson Posted in: Chicken | Cuisines: Asian, Australia / New Zealand, Mode...view all
By - Paul Hegeman, April 28, 2015
When making this salad you are likely to find as many variations as ingredients. The important thing to remember is it is ...view all
By - Thomas Wenger, April 25, 2015
Polenta is one of those things I despised as a child and only really got to appreciate when I became a chef. Polenta is a ...view all
Poached Lobster Tail with Cauliflower and Lobster Butter Sauce Posted April 25, 2015 by William Drabble Posted in: Seafood | ...view all