With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Anis Marinated Salmon, Flying Fish Caviar, Cucumber Jelly, Affila-Cress & Ginger Posted June 20, 2015 by Harald Wohlfahr...view all
Variation on a Floating Island Posted June 20, 2015 by Jean-François Piège Posted in: Baking & Pastry | Cuisines: Frenc...view all
Peppers & Melon with Olive Herb & Venus Clams Posted June 18, 2015 by Heinz Reitbauer Posted in: Seafood | Cuisines...view all
Mackerel, Pickled Skilleby Rhubarb & Onions, Grilled Cucumber, Smoked Beef Marrow and Pine Juice Posted June 18, 2015 by...view all
Linguine di Gragnano with Squid and Rye Bread Sauce Posted June 18, 2015 by Antonino Cannavacciuolo Posted in: Seafood | Cuis...view all
Warm Pickled Oyster with Iced Cucumber, K5 Txakoli Wine and Spicy Apple Foam Posted June 17, 2015 by Martin Berasategui Poste...view all
Mushroom Consommé Posted June 17, 2015 by Nelly Robinson Posted in: Chicken | Cuisines: Asian, Australia / New Zealand, Mode...view all