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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Choc Hops Bavarois

, , By - July 25, 2015
 
image credit Italianicious Magazine (18) edit
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Agnello Brasato Con Sa...

, By - July 25, 2015
Agnello Brasato Con Sapori Mediterranei (Braised Lamb with Mediterranean Flavours) Posted July 25, 2015 by Stefano De Pieri P...view all
 
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Happy Berry

, , By - July 24, 2015
 
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Spanner Crab Salad, Br...

, , By - July 24, 2015
Spanner Crab Salad, Brown Butter Emulsion, Granny Smith Apple, Radish, Bonito Posted July 24, 2015 by Ollie Gould Posted in: ...view all
 
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Stuffed Quail Legs

, , By - July 24, 2015
 
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Salted Caramel Ice Cre...

, , , By - July 24, 2015
Salted Caramel Ice Cream Tacos Posted July 24, 2015 by Paul Wilson Posted in: Baking & Pastry | Cuisines: Australia / New...view all
 
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Margherita Pizza

, By - July 24, 2015
 
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Peruvian Ceviche

    Prep : 20 min
    Cook : 30 min

, By - June 26, 2015
 
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Anis Marinated Salmon,...

    Prep : 60 min
    Cook : 2 min

, , By - June 20, 2015
Anis Marinated Salmon, Flying Fish Caviar, Cucumber Jelly, Affila-Cress & Ginger Posted June 20, 2015 by Harald Wohlfahr...view all
 
Blanc-manger d'une île flottante-BD-@Stéphane de Bourgies
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Variation on a Floatin...

    Prep : 60 min
    Cook : 12 min

, By - June 20, 2015
Variation on a Floating Island Posted June 20, 2015 by Jean-François Piège Posted in: Baking & Pastry | Cuisines: Frenc...view all
 
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Sky (birds migration)

    Prep : 90 min
    Cook : 60 min

, , By - June 19, 2015
 
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Peppers & Melon w...

    Prep : 135 min
    Cook : 206 min

, , By - June 18, 2015
Peppers & Melon with Olive Herb & Venus Clams Posted June 18, 2015 by Heinz Reitbauer Posted in: Seafood | Cuisines...view all