With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Cod, Cauliflower Mousseline, Spéculoos with Thyme Butter, Hazelnut and Xérès Emulsion Posted September 4, 2015 by Pascal D...view all
By - Björn Freitag, August 25, 2015
Marinated Salmon with Wasabi-Cucumber Salad & Avocado Purée Posted August 25, 2015 by Björn Freitag Posted in: Seafood...view all
Glazed Pork Ribs with Scallions & Togarashi Posted August 7, 2015 by Stuart Brioza Posted in: Pork | Cuisines: American ...view all
Sika Venison, Mashed Swede, Chanterelles, Twiglets Posted July 31, 2015 by Graham Garrett Posted in: Game | Cuisines: British...view all
Green Kohlrabi Soup with Mango, Mint Salad and Rabbit Stew Posted July 31, 2015 by Thomas Kellermann Posted in: Rabbit, Soups...view all
Agnello Brasato Con Sapori Mediterranei (Braised Lamb with Mediterranean Flavours) Posted July 25, 2015 by Stefano De Pieri P...view all
Spanner Crab Salad, Brown Butter Emulsion, Granny Smith Apple, Radish, Bonito Posted July 24, 2015 by Ollie Gould Posted in: ...view all