With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Tim Stamp’s Dexter Beef Fillet, Maple Glazed Cured Ham, Grilled Goat’s Cheese & Baby Root Vegetables Posted May 9, 2...view all
By - Luke Mangan, March 29, 2017
A stunning cross between Japanese Sashimi and French Steak Tartare.
It’s no wonder why the Japanese love Tuna, it...view all
Suckling Pig Terrine with Purple Cabbage Posted March 25, 2017 by Kamilla Seidler Posted in: Pork | Cuisines: Modern, Scandin...view all
Abalone, Pan-Seared And Served With Squid-Ink Risotto Posted March 14, 2017 by Harald Bresselschmidt Posted in: Rice, Grains,...view all
By - Søren Selin, March 10, 2017
Baked Onion with Elderflower Beurre Blanc and Oscietre Caviar Posted March 10, 2017 by Søren Selin Posted in: Vegetarian | C...view all
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of ...view all
Fig Leaf Gourds in Homemade Mole Sauce Posted January 17, 2017 by Jorge Vallejo Posted in: Vegan, Vegetarian | Cuisines: Mexi...view all
Yellow Fin Tuna Tataki with Fried Garlic, French Onion, Light Citrus Sauce & Fresh Herbs Posted December 29, 2016 by Jin...view all
By - Asai Masashi, October 18, 2016
Beef Tongue with Garlic Butter & Shoyu Posted October 18, 2016 by Asai Masashi Posted in: Beef | Cuisines: Japanese, Mod...view all