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Our Recipes

 

With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.

For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!

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Allspice Pork Chops &#...

    Prep : 30 min
    Cook : 25 min

, , By - September 6, 2017
Allspice Pork Chops & Easy Sambal Vermicelli ® Posted September 6, 2017 by Roger Mooking Posted in: Pork | Cuisines: Am...view all
 
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Seared Tuna and Kumato...

    Prep : 25 min
    Cook : 12 min

, By - September 6, 2017
Seared Tuna and Kumato® Salad Posted September 6, 2017 by Roger Mooking Posted in: Salads, Seafood | Cuisines: American &...view all
 
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Campari® Tomato Galette

    Prep : 30 min
    Cook : 45 min

, , , By - September 6, 2017
Campari® Tomato Galette Posted September 6, 2017 by Roger Mooking Posted in: Baking & Pastry, Pizza, Vegetarian | Cuisin...view all
 
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Crispy Skinned LOUP DE...

, , By - September 1, 2017
Crispy Skinned LOUP DE MER with Lentils and Smoked Eel Salsa Posted September 1, 2017 by Cornelia Poletto Posted in: Seafood ...view all
 
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Delfina’s Spaghetti ...

    Prep : 20 min
    Cook : 60 min

, By - August 28, 2017
Delfina’s Spaghetti with Plum Tomatoes, Garlic, Chili Flakes and Extra Virgin Olive Oil Posted August 28, 2017 by Craig Sto...view all
 
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Fresh Egg Fettuccini w...

    Prep : 20 min
    Cook : 20 min

, By - August 28, 2017
Fresh Egg Fettuccini with Manila Clams, Spicy Sausage and White Wine Saffron Reduction Posted August 28, 2017 by Fabio Vivian...view all
 
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Asado Nitsuke

, , , By - August 4, 2017
 
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Salmon Rillette

    Prep : 20 min
    Cook : 60 min

, By - August 1, 2017
 
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Tim Stamp’s Dexter B...

, , By - May 9, 2017
Tim Stamp’s Dexter Beef Fillet, Maple Glazed Cured Ham, Grilled Goat’s Cheese & Baby Root Vegetables Posted May 9, 2...view all
 
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Tuna Tartare

, By - March 29, 2017

A stunning cross between Japanese Sashimi and French Steak Tartare.

It’s no wonder why the Japanese love Tuna, it...view all

 
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Suckling Pig Terrine w...

, , By - March 25, 2017
Suckling Pig Terrine with Purple Cabbage Posted March 25, 2017 by Kamilla Seidler Posted in: Pork | Cuisines: Modern, Scandin...view all
 
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Abalone, Pan-Seared An...

    Prep : 30 min
    Cook : 20 min

, , By - March 14, 2017
Abalone, Pan-Seared And Served With Squid-Ink Risotto Posted March 14, 2017 by Harald Bresselschmidt Posted in: Rice, Grains,...view all