With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Tim Stamp’s Dexter Beef Fillet, Maple Glazed Cured Ham, Grilled Goat’s Cheese & Baby Root Vegetables Posted May 9, 2...view all
Michael Facey’s Mead and Malt Glazed Lamb Shoulder with Cheddar and Parsnip Hash Browns, Salt Baked Turnips, Glazed Carrots...view all
By - Andrew Gaskin, March 30, 2017
Tuna Sashimi, Wasabi, Seaweed, Terrain, Charcoal Posted March 30, 2017 by Andrew Gaskin Posted in: Seafood | Cuisines: Fusion...view all
By - Luke Mangan, March 29, 2017
A stunning cross between Japanese Sashimi and French Steak Tartare.
It’s no wonder why the Japanese love Tuna, it...view all
Tuna Sashimi – Yuzu Dressing – Baby Coriander Posted March 29, 2017 by Sarah French Posted in: Seafood | Cuisines...view all
Yellow Fin Tuna Tataki with Fried Garlic, French Onion, Light Citrus Sauce & Fresh Herbs Posted March 29, 2017 by Jin Ku...view all
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of ...view all
By - Paul Hegeman, March 28, 2017
Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can ope...view all