With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Abalone, Pan-Seared And Served With Squid-Ink Risotto Posted March 14, 2017 by Harald Bresselschmidt Posted in: Rice, Grains,...view all
By - Søren Selin, March 10, 2017
Baked Onion with Elderflower Beurre Blanc and Oscietre Caviar Posted March 10, 2017 by Søren Selin Posted in: Vegetarian | C...view all
Fig Leaf Gourds in Homemade Mole Sauce Posted January 17, 2017 by Jorge Vallejo Posted in: Vegan, Vegetarian | Cuisines: Mexi...view all
By - Asai Masashi, October 18, 2016
Beef Tongue with Garlic Butter & Shoyu Posted October 18, 2016 by Asai Masashi Posted in: Beef | Cuisines: Japanese, Mod...view all
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree Posted May 31, 2016 by Marcus Samuelsson Posted in: Vegetarian | ...view all
Asparagus Salad, Meyer Lemon Dressing & Egg Salad Crostini Posted May 31, 2016 by Marcus Samuelsson Posted in: Salads, V...view all
Lemon Tart – Italian Leafy Lemons with Crème Fraiche Posted May 24, 2016 by Robert Thompson Posted in: Baking & Pastry...view all
Cod ‘Yolk’, Sage Cream and Pea Shoots, Salt and Vinegar Rice Posted May 6, 2016 by Simon Rogan Posted in: Seafood | Cuisi...view all
TZATZIKI – CUCUMBER YOGURT DIP Posted March 15, 2016 by Ronen Skinezes Posted in: Dressings, Dips, Spreads | Cuisines: Gree...view all
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able o...view all