With such a varied collection of recipes to choose from; including international cuisine, seasonal food, recipes for course meals – as well as a range of recipes for pasta and beef dishes – Chef’s Pencil has something to surprise and impress your guests.
For example, we can help you turn a dreary pasta dish into something truly sensational! And it doesn’t matter what level you’re at, be it pro or novice, we have the most scrumptious recipes to satisfy and delight, enabling you to entertain in style!
Allspice Pork Chops & Easy Sambal Vermicelli ® Posted September 6, 2017 by Roger Mooking Posted in: Pork | Cuisines: Am...view all
Seared Tuna and Kumato® Salad Posted September 6, 2017 by Roger Mooking Posted in: Salads, Seafood | Cuisines: American &...view all
Campari® Tomato Galette Posted September 6, 2017 by Roger Mooking Posted in: Baking & Pastry, Pizza, Vegetarian | Cuisin...view all
Crispy Skinned LOUP DE MER with Lentils and Smoked Eel Salsa Posted September 1, 2017 by Cornelia Poletto Posted in: Seafood ...view all
By - Craig Stoll, August 28, 2017
Delfina’s Spaghetti with Plum Tomatoes, Garlic, Chili Flakes and Extra Virgin Olive Oil Posted August 28, 2017 by Craig Sto...view all
By - Fabio Viviani, August 28, 2017
Fresh Egg Fettuccini with Manila Clams, Spicy Sausage and White Wine Saffron Reduction Posted August 28, 2017 by Fabio Vivian...view all
Tim Stamp’s Dexter Beef Fillet, Maple Glazed Cured Ham, Grilled Goat’s Cheese & Baby Root Vegetables Posted May 9, 2...view all
By - Luke Mangan, March 29, 2017
A stunning cross between Japanese Sashimi and French Steak Tartare.
It’s no wonder why the Japanese love Tuna, it...view all
Suckling Pig Terrine with Purple Cabbage Posted March 25, 2017 by Kamilla Seidler Posted in: Pork | Cuisines: Modern, Scandin...view all
Abalone, Pan-Seared And Served With Squid-Ink Risotto Posted March 14, 2017 by Harald Bresselschmidt Posted in: Rice, Grains,...view all