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Oysters

By - Thomas Wenger, May 4, 2011
History and origin Oysters are found all over the world today, indeed as they were in ancient history. Oyster shells have bee...View all
 
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Contradiction: Japanes...

By - Farouk Othman, May 4, 2011
"1. Japanese Diets Chronology The Prehistoric Age 8000 BC – AD 57   The recognised Japanese people arrived in Japan fr...View all
 
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Bagels conquer the world

By - Thomas Wenger, May 4, 2011
According to the American Bagel Association, 1996 was a break through year for literally everybody involved with the industry...View all
 
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Nuts, Wholesome Goodne...

By - Thomas Wenger, May 4, 2011
Since the earliest of time and even before agriculture was used by the Greeks to produce better food resources, nuts were...View all
 
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Christmas Cuisine in t...

By - Thomas Wenger, May 4, 2011
The Philippines, the only predominantly Catholic country in Asia, has its own, not necessarily European influenced, loved Chr...View all
 
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Wine Viscosity, does i...

By - Paul Hegeman, March 8, 2011
There is great debate about a wine's viscosity being indicative of its quality. There are two distinct schools of thought sur...View all
 
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Planning the Food at a...

By - Paul Hegeman, March 4, 2011
The Menu When hosting a dinner party the first thing most people think of is the food they will serve. That is fair enough as...View all
 
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Food and Wine Pairing Tips

By - Thomas Wenger, February 23, 2011

Part of every great meal prepared and served is, of equal importance, the choice of beverage served with the individual di...View all

 
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Chef Hierarchy

By - Paul Hegeman, February 23, 2011

A description of all those French sounding Chef titles.

Ever wondered what makes a Sous Chef? Or what exactly a Gar...View all

 
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Olive Oils, what’...

By - Paul Hegeman, January 8, 2011
Olives and their oil are some of the oldest foods around today. Cultivation of the olive has been traced back as far as 5000 ...View all