Chicken, duck or goose pate (rillettes) in bowl, selective focus
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Confit

By - Thomas Wenger, June 18, 2013
Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is; a method of ...View all
 
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Holiday Eating Tips To...

By - Thomas Wenger, October 4, 2011
The Christmas season, right through to New Year, is perhaps the most stressful time of the year for your body. Not only do we...View all
 
cocktail-party
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Feel at Ease when Host...

By - Thomas Wenger, October 4, 2011
At times it seems easier, more informal and, certainly for the host, a better opportunity to mingle, meet, great and enjoy th...View all
 
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Food Tales from China

By - Paul Hegeman, October 4, 2011
Some years ago I was working in a relatively small restaurant. It was a quaint place with a large outdoor seating area, a few...View all
 
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On a Khmer Market

By - Thomas Wenger, June 5, 2011
Food wasn’t the first thing on my mind when we booked a family holiday to Siem Reap to see Angkor Wat and the ancient Khmer...View all
 
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Choosing the right sal...

By - Paul Hegeman, May 29, 2011
We explain when to use what salt and why. TABLE SALT Table salt is your everyday white granular salt found in most kitchens. ...View all
 
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Can dried fruits repla...

By - Thomas Wenger, May 4, 2011
In winter, when fresh fruits on the market are both limited and usually imported from warmer countries, we often use dry frui...View all
 
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Fruit Platters – All...

By - Thomas Wenger, May 4, 2011
A fruit platter is a great addition to any meal whether you are hosting or are the guest at an event or gathering. You can ne...View all
 
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Salt – How much is G...

By - Thomas Wenger, May 4, 2011
Food which is not salted tastes dull. Food that has been overly salted, tastes just as off and additionally is not healthy fo...View all
 
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Essential Barbecue Too...

By - Thomas Wenger, May 4, 2011
Choosing the right tools and equipment for the right job is important. BBQ tools in general all have long handles as the flam...View all
 
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Warming Spices

By - Paul Suplee, May 4, 2011
With mornings much crisper than they were just a bit ago, the sweatshirts have been broken out of their space saver vacuum ba...View all
 
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Vietnam – The Co...

By - Thomas Wenger, May 4, 2011
Coffee is perhaps not the first thing that comes to mind when thinking of Vietnam. The truth however is, that Vietnam today i...View all