Medaillon-vom-Waller
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Sheatfish Medallions S...

, , By - Toni Mörwald, April 23, 2015

Sheatfish Medallions Served with Dijon Lentils and Rioja Butter Posted April 23, 2015 by Toni Mörwald Posted in: Seafood | C...view all

 
Spanferkelrücken
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Saddle of Suckling Pig...

, , By - Toni Mörwald, 

Saddle of Suckling Pig with Waldviertel Caraway, Pork Ravioli and Sautéed Pointed Cabbage Posted April 23, 2015 by Toni Mör...view all

 
Wildschweinschlögel
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Braised Leg of Wild Bo...

, , By - Toni Mörwald, April 21, 2015

Braised Leg of Wild Boar with Lentil and Bacon Sauce. Served with Parsnips and Palfy Brioche-Dumplings Posted April 21, 2015 ...view all

 
Waldviertler-Fleckvieh-edit
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Consomme of Waldviertl...

, , By - Toni Mörwald, 

Consomme of Waldviertler Spotted Cattle with Hot Spleen Sandwiches Posted April 21, 2015 by Toni Mörwald Posted in: Beef, So...view all