Thorsten Schmidt’s style is experimental, rebellious and intriguing. He’s eager to explore and develop Nordic Cuisine, or more specifically, Jutlandic cuisine – a philosophy rooted in local, sustainable cooking that inspires the desire to create memorable moments and evoke the strongest of feelings. It’s all about new discovery.
René Redzepi of 4-times voted “The World’s Best Restaurant” Noma, states:
”Like Noma, Thorsten’s restaurant is one of the pioneers within Nordic regional cuisine. Perhaps that definition is the only certain thing you can say about his style of cuisine. The spiritual part of it is set, but everything else is left to Thorsten’s mental gastronomical playground, and it’s a place where anyhting can happen.”