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Peppered Tuna Salad wi...

    Prep : 10 min
    Cook : 5 min

, By - Thomas Wenger, March 28, 2016

I love this salad for summer time, warm weather, picnic's and when friends come over for a swim by the pool. It is very si...view all

 
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Polenta

    Prep : 10 min
    Cook : 90 min

, By - Thomas Wenger, April 25, 2015

Polenta is one of those things I despised as a child and only really got to appreciate when I became a chef. Polenta is a ...view all

 
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Tomato Dust

, By - Thomas Wenger, April 24, 2015

This is perhaps the simplest of recipes - just 1 ingredient.
But, tomato dust or powder is a handy thing to have aro...view all

 
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Vegetable a la creque

    Prep : 20 min
    Cook : 15 min

, By - Thomas Wenger, 

This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingr...view all

 
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Veal Emince Zurich Style

    Prep : 10 min
    Cook : 12 min

, By - Thomas Wenger, 

The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss ...view all

 
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Tender White Asparagus

    Prep : 10 min
    Cook : 30 min

, By - Thomas Wenger, 

Spring, or more accurately May and June, is white asparagus season throughout Europe.
...view all

 
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Tempering Chocolate

    Prep : 10 min
    Cook : 15 min

, By - Thomas Wenger, 

Tempering is the process by which chocolate (couverture), when cool and solid after melting,...view all

 
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Tapenade

    Prep : 15 min

, By - Thomas Wenger, 

I like olives in any shape and variety. For me, Tapenade, is the best you can do with an olive. This Mediterranean sauce/d...view all

 
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Swiss Muesli

    Prep : 20 min

, By - Thomas Wenger, 

This is stuff I grew up on and it is still one of my favorites. Although mainly used as a breakfast cereal, back in my chi...view all

 
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Trussing (Tying) Chicken

    Prep : 5 min

, By - Thomas Wenger, 

There are quite a few reasons why we truss or tie chickens a...view all

 
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Swedish Lax Pudding

    Prep : 20 min
    Cook : 45 min

, By - Thomas Wenger, 

This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite...view all

 
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Tropical Dew

    Prep : 5 min

, By - Thomas Wenger, 

This cocktail is purely based on what was in my bar on a slow, hot and humi...view all