Simmone Logue created her Food Company over 20 years ago in a little corner shop in Balmain. Since then through passion and dedication to beautiful handmade food, Simmone has grown her company to over 80 employees, and includes a 1000 square metre HACCP certified manufacturing complex, two retail outlets and a catering division.
Simmone’s clients include: Qantas, Virgin Australia, Woolworths, Costco, Thomas Dux Grocer, ANZ Stadium, David Jones and many other retail food outlets committed to a wholesome product.
Simmone’s philosophy is to hand make her artisan range of goods with the same love and care for each and every client. The attention to detail and commitment to the season’s and the freshest produce ensures that all of Simmone’s products are of the highest quality, as well as all natural & preservative free. As an ambassador for Australian Year of the Farmer 2012, Simmone has continued to promote and support our local suppliers of high quality ingredients.
Simmone supports many charities including OzHarvest, The Gecko Project & the National Breast Cancer Foundation.
- Prep : 40 min
- Cook : 25 min
Australia / New Zealand, British & Irish, French, By - Simmone Logue, April 23, 2015
Shortcrust Tarts with Crème Pâtissière and Passionfruit Pulp Posted April 23, 2015 by Simmone Logue Posted in: Baking &...view all