Rick Stein’s passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurant have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Rick Stein’s Seafood, French Odyssey, Coast to Coast, Far Eastern Odyssey, Spain, Rick Stein’s India and most recently Fish and Shellfish. His memoir Under a Mackerel Sky was shortlisted for a British Book Award in 2013. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Falmouth and Porthleven, Cornwall where he runs six acclaimed restaurants and a seafood cookery school, as well as a delicatessen, patisserie, fishmongers, a gift shop and The Cornish Arms pub in nearby St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia where he opened a restaurant, Rick Stein at Bannisters, in 2009. In 2014 Rick expanded his restaurant empire outside of Cornwall for the first time with a new restaurant in Winchester.
The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo ...view all
For these you really do need a flat metal skewer, the sort of thing that you are bound to buy in a shop somewhere in Turke...view all