Peter Kuruvita began his love affair with food and passion for cooking in the traditional kitchen of his ancestral home in Colombo, Sri Lanka.
After 3 decades as an award-winning chef and restaurateur, Peter has now diversified his career to encompass the roles of TV presenter, author, industry speaker and restaurant consultant.
After establishing himself as a well-known chef in Australia and cooking around the globe, Peter opened Sydney’s award-winning Flying Fish Restaurant & Bar in 2004, and successfully led the kitchen team as Executive Chef for 8 years. Today his legacy still lives on through its’ creative modern dishes with a strong seafood focus and great reputation.
In 2008, Peter replicated this successful model, in partnership with Starwood Hotel group, at Flying Fish at Sheraton Fiji Resort. Located on the beach, ‘Flying Fish Fiji’ features a menu designed by Peter Kuruvita focusing on fresh, local produce and sumptuous seafood, and is now known as the best restaurant in Fiji.
After the success of this venture, Steakhouse by Peter Kuruvita opened in February 2013, at neighboring resort The Westin, Denarau Island. Also overlooking the Pacific sea, the menu focuses on unique cuts of superior imported meat, attentive service, fine wines and stunning location.
Peter’s latest venture, Noosa Beach House opened in May 2013, in partnership with Sheraton Noosa Resort, on iconic Hastings St. Peter brings his signature style and focus on local seafood to the famous foodie holiday strip. The relaxed holiday vibe of the open terrace and bar evolves into a stylish restaurant and cocktail bar as the day progresses.
Memories of a an idyllic childhood spent in Sri Lanka, inspired his first cook book “Serendip – My Sri Lankan Kitchen”. The book takes food lovers on a journey through the kitchen experiences of his childhood with traditional recipes and stunning photography.
This was followed by Peter’s first TV series “My Sri Lanka with Peter Kuruvita” which combines breath-taking scenery with spectacular spicy fare as Peter travels across the country, experiencing the wealth of Sri Lanka’s beauty, culture and culinary diversity.
“My Sri Lanka” was nominated for the ‘The Rockies’ Banff World Media Awards 2012’ and Peter nominated for an Australian ‘Logies 2012 Award’ in the “Best New Male Talent” category. The series is now airing in the UK, Asia, Africa, Europe, Middle East and the Pacific.
In 2012, Peter’s next series “Island Feast with Peter Kuruvita” combined beautiful locations and scenery with sensational local cuisine through the islands of Indonesia, Vanuatu, Philippines and Cook Islands.
These popular TV series inspired his next cook book “My Feast with Peter Kuruvita” and takes food lovers on a culinary and cultural journey through the islands communities of Asia and the South Pacific. Released November 2012.
Peter is currently travelling the length and breadth of Mexico, filming his 3rd TV food & travel series for SBS “Mexican Fiesta”. Due to air February 2014
Peter has worked with Dilmah Tea in an ambassadorial role for many years, developing the concept of tea gastronomy. This involves hosting the annual “Real High Tea Challenge” for chefs and consumers, now a worldwide event, and recipe development.
Peter hosts culinary tours of Sri Lanka for World Expeditions, showing participants the country’s hidden delights and demonstrating local recipes along the way.
2014 will see the development of his product and spice range, and a further restaurant opening in the Fijian Islands.
This recipe for seared yellowfin tuna with sweet pork crackling, ruby red grapefruit & black pepper caramel is one of ...view all