557
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Stone Fruit and Apple Crisp

, By - Paul Suplee, April 24, 2015

Stone fruit, or fruit that has a stone or pit, refers to peaches, plums, nectarines, cherries, mangoes, coffee, and much m...view all

 
Pan Roasted Mediterranean Chicken
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Pan Roasted Mediterran...

, By - Paul Suplee, 

Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook a...view all

 
No-Cream Chocolate Mousse
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No-Cream Chocolate Mousse

, By - Paul Suplee, 

Running through the gamut of ideas recently, I recalled a website recently visited for Rosendale's Restaurant, headed by R...view all

 
540a
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New York Style Pizza Dough

, By - Paul Suplee, 

By the time that I had been cooking in professional kitchens for twenty-two years, there was one thing that I was never ab...view all

 
Sancerre Poached Winter Pears
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Sancerre Poached Winte...

, By - Paul Suplee, April 23, 2015

During the winter months, I find that pears are some of the best fruits for adorning the dessert table.  It is a tumultuo...view all

 
Hot Milk Cake
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Hot Milk Cake

, By - Paul Suplee, 

Sometimes my wife and I don't agree on food. For me, the stinkier the cheese, the better. To her...view all

 
Homemade Apple Pie
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Homemade Apple Pie

, By - Paul Suplee, 

When the holidays approach, people typically buckle down and decorate, cook, clean, and if they have a g...view all

 
Grilled Vegetable Escabeche
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Grilled Vegetable Escabeche

, By - Paul Suplee, April 22, 2015

As I look out my kitchen window into the back yard, I reflect upon gas prices, our new President, the cost of everything i...view all

 
570s
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Fried Caprese Salad

, By - Paul Suplee, 

Alas, I feel the urge to once again wax poetic on food, as my body aches from fourteen hours at work. Upon sitting at my ...view all

 
565a
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Fresh Egg Omelette wit...

, By - Paul Suplee, 

“The theory of the preparation of an omelette,” quipped Escoffier in his 1902 treatise Le Guide Culinaire, ‘is both ...view all

 
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French Toast

, By - Paul Suplee, 

I love stale bread. As most people know, as long as it is not moldy, it can be put to great...view all

 
cheeseboard
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Cheeseboard

, By - Paul Suplee, 

No party is complete without an artisanal cheese board.  Luckily for home cooks, and thanks to the popularity of media ou...view all