Head Chef Michael has worked at The Laughing Gravy since its inception. He has more than 20 years experience working in some of the top kitchens across the Capital.
From North London, Michael has always had a passion for cooking, which he credits to his family. After leaving college he worked in catering companies before honing his skills and finding his true calling when he joined The Ivy. Michael has worked at some of London’s top restaurants including Review (now Skylon), Caprice, Bluebird Café and Brown’s Hotel. He has taken inspiration from the chefs he has worked under, who include the likes of Mark Hix and John Torode.