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Seared King Salmon wit...

    Prep : 35 min
    Cook : 10 min

, , By - Matthew Kemp, April 23, 2015

I created this dish for the Taste of Sydney Festival using Regal King Salmon. The seasons played with me for this dish as ...view all

 
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Roasted Rump of Lamb w...

    Prep : 40 min
    Cook : 45 min

, , By - Matthew Kemp, 

Roasted Rump of Lamb with Eggplant Caponata Posted April 23, 2015 by Matthew Kemp Posted in: Lamb | Cuisines: Australia / New...view all

 
Lamb-Brothd
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Broth of Lamb Bacon, L...

    Prep : 80 min
    Cook : 240 min

, By - Matthew Kemp, April 21, 2015

The hero of this dish is the lamb bacon. We use a great deal of secondary cuts at Balzac and lamb belly or breast is one o...view all