Butter glazed lobster tail and pieces with whole morel mushrooms and fresh peas garnished with chive flowers, miners lettuce, and a vin jaune sabayon prepared by Chef/Owner Daniel Humm of NoMad
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Lobster Poached with ...

, , By - James Kent, November 18, 2015

Lobster Poached with Snap Peas and Morels Posted November 18, 2015 by James Kent Posted in: Seafood | Cuisines: French, Mode...view all