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Roasted Garlic

    Prep : 10 min
    Cook : 35 min

, , , By - Paul Hegeman, April 23, 2015

When I was a teenager I worked briefly in a pizza joint as a delivery driver. When there were no deliveries I was assigned...view all

 
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Roast Vegetable and Ba...

    Prep : 30 min
    Cook : 200 min

, By - Paul Hegeman, 

This is not so much a recipe as a guideline, as every time I make it, it is slightly different depending on what's in the ...view all

 
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Roast Pepper Soup with...

    Prep : 35 min
    Cook : 50 min

, By - Paul Hegeman, 

Although peppers, (capsicums) really don’t come into their own until spring, this is a dish that is too good to wait for...view all

 
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Knives-Storage

, By - Paul Hegeman, 

There is nothing that gives me shivers as much as looking into peoples kitchen drawers and finding their knives in the mis...view all

 
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Knives-Getting Them Sharp

, By - Paul Hegeman, 

I'm sure you've heard it before, "a dull knife is more dangerous than a sharp one" well like most cliches it becomes a cli...view all

 
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Knives-Keeping them sharp

, By - Paul Hegeman, 

One of the first things they teach in culinary school is how to look after your knives. There's good reason for that as we...view all

 
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Kahlua and Chocolate M...

    Prep : 25 min
    Cook : 10 min

, , By - Paul Hegeman, 

There’s nothing really seasonal about chocolate, but I thought the endorphin lift it gives could better be utilized in t...view all

 
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Ricotta & Walnut ...

    Prep : 150 min
    Cook : 90 min

, By - Paul Hegeman, 

This dish is great to cook if you are vegetarian and just as good if you aren’t.

As a person that is completely c...view all

 
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Insalata Caprese

    Prep : 15 min

, By - Paul Hegeman, 

This is in my mind the quintessential Italian salad; it even resembles the national flag. The red of luscious ripe tomatoe...view all

 
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Infusing

, By - Paul Hegeman, 

Infusing: to steep, boil or slightly warm a liquid containing a flavouring substance or aromatic agent, in an effort to dr...view all

 
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How to Poach an Egg

, By - Paul Hegeman, 

You can't make eggs Benedict until you master the simple art of poaching.

When I worked at a restaurant that specia...view all

 
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Hollandaise Sauce

    Prep : 15 min
    Cook : 5 min

, By - Paul Hegeman, 

Fine food with Bearnaise and Hollandaise Sauce are, I believe, a couple of the major reasons many people dine out. I suppo...view all