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Mojito

    Prep : 7 min

, By - Paul Hegeman, April 23, 2015

This drink has it's origins in warmer climes, where the lime is not an expensive imported citrus and rum is a plenty.

...view all

 
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Semi Dried Tomatoes

    Prep : 15 min
    Cook : 240 min

, By - Paul Hegeman, 

Semi dried tomatoes, say it to some and they'll scrunch up their nose and make a "yucky" face, say it to others and they'l...view all

 
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Segmenting Citrus

, By - Paul Hegeman, 

More to it than it sounds.

Often when you read in a recipe to ‘segment’ a grapefruit or orange or any kind of c...view all

 
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Mirepoix

    Prep : 10 min

, By - Paul Hegeman, 

Three simple vegetables that add so much flavour to so many dishes.

A mirepoix is a finely diced mixture of; carrot...view all

 
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Minestrone Soup

    Prep : 20 min
    Cook : 210 min

, By - Paul Hegeman, 

Now that winter is upon us once again, I thought it was time to pull out my Minestrone Soup Recipe, one of my favourite wi...view all

 
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Mashed Potato

    Prep : 20 min
    Cook : 30 min

, By - Paul Hegeman, 

Mash Potato, sounds like a recipe right there doesn't it. Pretty simple dish to prepare, one would think, yet based on the...view all

 
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Martini

    Prep : 5 min

, By - Paul Hegeman, 

I’m not sure if it’s because of its place in popular culture but for a lot of people the Martin...view all

 
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Seafood and Fennel Chowder

    Prep : 30 min
    Cook : 40 min

, , By - Paul Hegeman, 

When I was around 5 or 6 growing up in Canada, my family moved next door to the Patterson family, the Patterson’s had tw...view all

 
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Sea Scallops with Sesa...

    Prep : 20 min
    Cook : 7 min

, , By - Paul Hegeman, 

A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as...view all

 
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Salt and Pepper Squid

    Prep : 25 min
    Cook : 5 min

, , By - Paul Hegeman, 

I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt ...view all

 
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Macadamia Crusted Chic...

    Prep : 20 min
    Cook : 25 min

, , By - Paul Hegeman, 

The boneless skinless chicken breast, sounds exciting doesn't it? What if we add the words grilled or poached? Unfortunate...view all

 
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Lobster Bisque

    Prep : 40 min
    Cook : 210 min

, By - Paul Hegeman, 

Lobster bisque, a name many of us haven’t heard in restaurants for quite some years. I suppose it may be because too man...view all