154x
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Parmesan and Thyme Stu...

    Prep : 25 min
    Cook : 30 min

, , By - Paul Hegeman, April 24, 2015

This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh t...view all

 
whiskings
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Whisking Egg Whites

, By - Paul Hegeman, 

Everything you need to know to get perfectly whisked egg whites every time.
When you whisk egg whites what you are a...view all

 
78
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Steamed Mussels with M...

    Prep : 32 min
    Cook : 10 min

, By - Paul Hegeman, 

Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the w...view all

 
362ss
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Washing Lettuce

, By - Paul Hegeman, 

It's a hot summer's day, you're tucking into a nice crisp salad, delicious homemade dressing, organic leaves, juicy tomato...view all

 
89c
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Warm Roast Vegetable &...

    Prep : 40 min
    Cook : 55 min

, By - Paul Hegeman, 

I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just th...view all

 
20945
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Panna Cotta with New S...

    Prep : 30 min
    Cook : 20 min

, , By - Paul Hegeman, 

Creamy baked milk paired with the sweetness of fresh spring berries.

As I’ve said before, “I love spring!” A ...view all

 
Steak-Cutss
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Steak Cuts

, By - Paul Hegeman, 

Choosing the perfect cut of steak to suit your tastes.

Sometimes I like a beautifully tender piece of tenderloin fi...view all

 
213x
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Spiced Fish on Citrus ...

    Prep : 40 min
    Cook : 12 min

, , , , By - Paul Hegeman, 

This dish builds on a recipe my friend Damian gave to me a couple of years back.

I was working with him on a functi...view all

 
109re
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Spice Crusted Chicken ...

    Prep : 35 min
    Cook : 55 min

, , , By - Paul Hegeman, 

Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an ora...view all

 
251555
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Paella

    Prep : 50 min
    Cook : 45 min

, By - Paul Hegeman, 

Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paelle...view all

 
4545
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Spain, Italy, France a...

    Prep : 55 min
    Cook : 10 min

, , , , By - Paul Hegeman, 

This dessert is ideal to serve if you are having a large gathering. It sets in the dish or glass you serve it in and it ca...view all

 
2444
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Osso Buco with Roast T...

    Prep : 40 min
    Cook : 210 min

, , By - Paul Hegeman, 

Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has ...view all