93
VN:RO [1.9.22_1171]

Thick Veal Stock

    Prep : 20 min
    Cook : 410 min

, By - Paul Hegeman, April 24, 2015

With this base stock you can make virtually any dark sauce you need.

One of the nicest things about dining out in r...view all

 
256-245x245
VN:RO [1.9.22_1171]

Vodka, Melon, Lime and Mint

    Prep : 15 min

, By - Paul Hegeman, 

A popular drink in Mexico is Agua Fresca, literally translated it means 'Fresh Water'. It consists of any available fresh ...view all

 
101
VN:RO [1.9.22_1171]

Venison Steak with Red...

    Prep : 35 min
    Cook : 30 min

, By - Paul Hegeman, 

I have had venison on 3 different continents and on each occasion it has tasted completely different from the last. Wow!! ...view all

 
91
VN:RO [1.9.22_1171]

Thai Fish Cakes with C...

    Prep : 70 min
    Cook : 20 min

, By - Paul Hegeman, 

I remember a couple of years back, a time in Sydney when virtually every single restaurant and cafe had fish cakes on thei...view all

 
corking-wines
VN:RO [1.9.22_1171]

Un-Corking Wine

, By - Paul Hegeman, 

As strange as it may seem, we get a lot of requests, asking us to explain the best way to open wine bottles. Well for this...view all

 
205
VN:RO [1.9.22_1171]

Tzatziki

    Prep : 10 min

, By - Paul Hegeman, 

Tzatziki, is a wonderful addition to many meals. I like to use it on virtually any grilled fish or chicken dish. Use it as...view all

 
201
VN:RO [1.9.22_1171]

Tabouleh

    Prep : 35 min

, By - Paul Hegeman, 

Tabouleh like hummus and babaghanouj has its origins in the Middle East, it is a salad made of parsley, wheat bulgur, toma...view all

 
Summer-Tomato-Salsaa
VN:RO [1.9.22_1171]

Summer Tomato Salsa

    Prep : 15 min

, , By - Paul Hegeman, 

You'll never buy pre-made salsa again.

This salsa is very versatile, it can be served with toasted pita bread as a ...view all

 
526x
VN:RO [1.9.22_1171]

Zucchini, Lemon Thyme ...

    Prep : 35 min
    Cook : 54 min

, By - Paul Hegeman, 

Although it has recently felt a bit like summer, it technically is still spring. And since it is, I thought what better wa...view all

 
zucchini-slice123
VN:RO [1.9.22_1171]

Zucchini Slice

    Prep : 15 min
    Cook : 60 min

, , By - Paul Hegeman, 

Believe it or not, this is a great recipe for anyone that thinks they don't like zucchini. It is also a great recipe for a...view all

 
525
VN:RO [1.9.22_1171]

Tomato, Bean and Avoca...

    Prep : 25 min
    Cook : 5 min

, By - Paul Hegeman, 

This is a great salad for the warmer months of spring and summer. Easy to assemble, good for you, great with barbecues or ...view all

 
360
VN:RO [1.9.22_1171]

Sugar Syrup

    Prep : 5 min
    Cook : 20 min

, By - Paul Hegeman, 

A must have in every bar and equally useful in the kitchen.

Sugar syrup is to the bar what stocks are to the kitche...view all