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Chicken Cakes with Avo...

    Prep : 30 min
    Cook : 14 min

, , , By - Paul Hegeman, April 22, 2015

These little cakes are so versatile; they can be used as a canape, first course or even main course. Once you start making...view all

 
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Folding

, By - Paul Hegeman, 

Folding is quite simply the process of combining two or more ingredients by lifting rather than stirring. It is a techniqu...view all

 
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Cherry, Almond and Mas...

    Prep : 20 min
    Cook : 15 min

, By - Paul Hegeman, 

I know it’s not overly creative of me, but hey can I help it if throwing mascarpone at any fresh fruit makes a wonderful...view all

 
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Fish Stock

    Prep : 20 min
    Cook : 70 min

, By - Paul Hegeman, 

Hearty clam chowder, delicate seafood bisque, rustic fish stew and deliciously fresh bouillabaisse are just a few of the w...view all

 
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Fish Batter

    Prep : 10 min

, By - Paul Hegeman, 

The English have somewhat of an unfounded reputation for being a country with very little to offer the culinary world. A b...view all

 
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Fettuccine with Salmon...

    Prep : 15 min
    Cook : 15 min

, , By - Paul Hegeman, 

Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have inc...view all

 
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Fettuccine with Prawns...

    Prep : 40 min
    Cook : 70 min

, , , By - Paul Hegeman, 

Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a pr...view all

 
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Fettuccine Carbonara

    Prep : 20 min
    Cook : 25 min

, By - Paul Hegeman, 

I was on the phone to my friend Trevor the other day back in Canada, and as well as the usual catching up on each others d...view all

 
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Char Grilled Asparagus...

    Prep : 13 min
    Cook : 3 min

, By - Paul Hegeman, 

Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and c...view all

 
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Fattoush

    Prep : 20 min
    Cook : 5 min

, By - Paul Hegeman, 

Most likely originally developed to use up stale bread, this salad is a hearty alternative to most other and unfortunately...view all

 
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Chambord Riche

    Prep : 17 min

, By - Paul Hegeman, 

I've used Chambord in desserts for many years, but it wasn't until recently that I discovered it as a drink. Since discove...view all

 
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End of Onion Tears

, By - Paul Hegeman, 

This tip believe it or not is not actually something one learns in culinary school. I recall when I was much younger start...view all