105
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Tuna Carpaccio with Ba...

    Prep : 40 min

, , By - Paul Hegeman, March 28, 2016

Tuna is the world's most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can ope...view all

 
Decorated Christmas Fruit Cake with slices taken
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Helen’s Christmas Cake

    Prep : 30 min
    Cook : 200 min

, By - Paul Hegeman, October 5, 2015

This recipe belonged to my wife's Mother, Helen. It's delicious, and without a doubt the best christmas cake I have had. ...view all

 
77x
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Salade Nicoise

    Prep : 30 min
    Cook : 30 min

, By - Paul Hegeman, April 28, 2015

When making this salad you are likely to find as many variations as ingredients. The important thing to remember is it is ...view all

 
tomato-sauces
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Pizza Sauce

    Prep : 10 min
    Cook : 100 min

, By - Paul Hegeman, April 25, 2015

Having created many recipes for basic pizza sauce over the years, this one is by far the one that garners the most complim...view all

 
pitting-cherries-cs
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Pitting Cherries

, By - Paul Hegeman, 

No matter how many chopping and slicing kitchen gadgets come on the market you will still find 99% of professional Chefs u...view all

 
Pineapple-and-Coriander-Salsaw
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Pineapple and Coriande...

    Prep : 15 min

, , By - Paul Hegeman, 

This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throu...view all

 
pin-bonings
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Pin Boning Fish

, By - Paul Hegeman, 

Although serving a whole fish can be quite impressive and the flavour quite delicious the bones the guest encounters while...view all

 
210
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Pesto Crusted Lamb Cut...

    Prep : 50 min
    Cook : 40 min

, , By - Paul Hegeman, April 24, 2015

This dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it...view all

 
Pestox
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Pesto

    Prep : 15 min
    Cook : 6 min

, By - Paul Hegeman, 

I usually make pesto when basil is at its best, fortunately when basil it at it’s best it...view all

 
348
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Tomato Concasse

, By - Paul Hegeman, 

The term concasser as defined by the Larousse Gastronomique (The Chef's bible) defines it as: "The French term for choppin...view all

 
156
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Tomato and Mozzarella ...

    Prep : 15 min
    Cook : 5 min

, , By - Paul Hegeman, 

Occasionally, when my friend's restaurant is very busy and I am not so busy, I will help out in his restaurant for old tim...view all

 
532
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Tiramisu

    Prep : 33 min
    Cook : 10 min

, By - Paul Hegeman, 

Tiramisu is one of those dishes that is widely available as almost every restaurant serves some variation of it. Unfortuna...view all