Behind an unassuming red brick façade, on a quiet East Perth street, lies Restaurant Amusé. Step inside and be transported into what has been described as a ‘parallel gourmet universe’ and embark on a tantalising journey of decadent degustation dining.
Established in 2007 by Hadleigh and Carolynne Troy, Restaurant Amusé prides itself on refinement without pretension, absent are white tablecloths and reserved service, instead guests are guided through their menu by a skilled team of knowledgeable waiters and chefs.
Innovative, impeccable and respectful use of produce are just some of the rave reviews that surround Hadleigh’s degustation menu which is both creative, humorous and as impressive as the chefs resume. Having worked at The Loose Box and Jackson’s Restaurant after his apprenticeship, he then moved to Melbourne to work at Langton’s Restaurant and at The Brasserie by Philippe Mouchel. This was followed by a move to London where he worked at The Greenhouse in Mayfair and La Noisette in Knightsbridge.
This year the team cemented their spot on the Perth dining scene after being awarded Restaurant of Year and rating as WA’s number one restaurant by Australian Gourmet Traveller for a third year in a row. The awards since opening have been numerous and have included Chef of the Year by The Good Food Guide, a nomination for Maitre d’ of the Year by Australian Gourmet Traveller as well as the couple being recognised as the 2011 National Young Achievers by Restaurant and Catering Australia.
Restaurant Amusé delivers an experience best described as a unique exploration of contemporary dining that will challenge, surprise and delight.
Awarded Two Stars and rated number one in WA – Australian Gourmet Traveller Restaurant Guide 2010, 2011 & 2012
Nominated Maitre d’ of the Year 2012 – Australian Gourmet Traveller
Best Fine Dining Restaurant and Restaurant of the Year – Restaurant and Catering Association 2009, 2010 & 2011
Awarded 2011 National Young Achievers – Restaurant and Catering Australia
Awarded National Restaurant of the Year – 2010 National Restaurant & Catering Awards
Awarded National Fine Dining Restaurant of the Year – 2010 National Restaurant & Catering Awards
Awarded WA’s Best Restaurant – 2010 Australian Hotels Association Hotel Awards for Excellence
Awarded Chef of the Year and 18/20 – The Good Food Guide 2011
Awarded Three Glass Rating – Wine List of the Year Awards – Gourmet Traveller Wine 2009, 2010 & 2011
Rated number one restaurant in WA and awarded Two Hats – The Gourmet Godfather Top 50 Restaurant Guide 2010
Awarded Best Chef – Restaurant & Catering Association 2009
Nominated Best New Talent in Australia – Australian Gourmet Traveller Restaurant Guide 2009
Awarded Best New Restaurant – Restaurant and Catering Association 2008
- Prep : 60 min
- Cook : 55 min
Australia / New Zealand, British & Irish, Modern, By - Hadleigh Troy, April 23, 2015
Rhubarb, Artichoke and Oats Posted April 23, 2015 by Hadleigh Troy Posted in: Baking & Pastry | Cuisines: Australia / New...view all