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Modern Canard a l’Or...

, , By - Gui Alinat, April 23, 2015

Modern Canard a l’Orange (duck) Posted April 23, 2015 by Gui Alinat Posted in: Duck & Fowl | Cuisines: French, Modern

 
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Bouillabaisse

    Prep : 40 min
    Cook : 80 min

, By - Gui Alinat, April 21, 2015

Bouillabaisse Posted April 21, 2015 by Gui Alinat Posted in: Seafood, Soups, Stews, Casseroles, Curries | Cuisines: French

 
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Beef Wellington

    Prep : 40 min
    Cook : 40 min

, , By - Gui Alinat, 

Beef Wellington Posted April 21, 2015 by Gui Alinat Posted in: Beef | Cuisines: British & Irish, French

 
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Tuna Carpaccio

    Prep : 30 min

, , , By - Gui Alinat, March 29, 2011

Tuna Carpaccio Posted March 29, 2011 by Gui Alinat Posted in: Seafood | Cuisines: Fusion, Italian, Modern