VN:RO [1.9.22_1171]

Truffle Marinated Asparagus

    Prep : 7 min

, , , By - Bas Van Uyen, April 24, 2015

This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Bals...view all

VN:RO [1.9.22_1171]

Summer Fruit Pavlova

    Prep : 30 min
    Cook : 90 min

, By - Bas Van Uyen, 

Summer Fruit Pavlova Posted April 24, 2015 by Bas Van Uyen Posted in: Baking & Pastry, Vegetarian | Cuisines: Australia /...view all

Chilled Apple and Orange Crumble with Fresh Strawberry Jelly and Custard
VN:RO [1.9.22_1171]

Chilled Apple and Oran...

, By - Bas Van Uyen, April 22, 2015

This dish was inspired by my mother in law who makes the best apple slice. She is a pastry chef and stopped working in the...view all

VN:RO [1.9.22_1171]

Chicken Cordon Bleu on...

, By - Bas Van Uyen, 

I love nothing more than a home made meal based on comfort food. Chicken Cordon Bleu comes to mind as one of those items. ...view all

Crispy Skin Ocean Trout on Saffron Braised Fennel and Grilled Asparagus
VN:RO [1.9.22_1171]

Crispy Skin Ocean Trou...

, By - Bas Van Uyen, April 21, 2015

In my opinion seafood is best left unadulterated. We are very fortunate in Australia that we have access to some of the wo...view all

VN:RO [1.9.22_1171]

Baby Lemon Meringue Pies

, By - Bas Van Uyen, 

Who can’t resist this as a dessert or afternoon tea? The stickiness from the meringue and the zesty lemon hit from the f...view all

VN:RO [1.9.22_1171]

Apple Cured Salmon wit...

, By - Bas Van Uyen, April 20, 2015

I first introduced the recipe at a restaurant called Wharf 8, Melbourne Victoria. It was a hit, simple, fresh and unadulte...view all